Recipes / Cast Iron Cooking

Jambalaya Kebabs with Cast Iron Dirty Rice

Jambalaya Kebabs with Cast Iron Dirty Rice

Jambalaya is a Creole dish from Louisiana with its roots in Spanish paella with influences of French and Caribbean spices.  Most usually a dish of meats such as chicken, sausage or seafood as vegetables stewed together with rice and other spices and stock, Jambalaya is a one-pot dish that warms you up from the inside with its spicy notes.  Our recipe for Jambalaya Kebabs with Cast Iron Dirty Rice borrows flavors from this stewed dish and utilizes the smokiness of the grill to finish this skewered delight.
Read more
Cast Iron Apple Crisp

Cast Iron Apple Crisp

There can be no more traditional dessert that pairs better with a wide variety of dishes than a sweet and tart apple crisp (or apple crumble, depending on where you live).  Cast Iron Apple crisp is a knock-your-socks-off perfect ending to complement a meal.

Read more