Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer. My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill. The bold flavors from herbs and spices make this an amazing dish you’ll want to try with pork and lamb as well!
Jambalaya is a Creole dish from Louisiana with its roots in Spanish paella with influences of French and Caribbean spices. Most usually a dish of meats such as chicken, sausage or seafood as vegetables stewed together with rice and other spices and stock, Jambalaya is a one-pot dish that warms you up from the inside with its spicy notes. Our recipe for Jambalaya Kebabs with Cast Iron Dirty Rice borrows flavors from this stewed dish and utilizes the smokiness of the grill to finish this skewered delight.Read more