Recipes / Croix Valley All Meat BBQ Dry Rub

Sweet Polynesian Pork Burger

Sweet Polynesian Pork Burger

Polynesian cooking is bright and fresh, relying on the flavors of the fruits of the islands, rather than spices and herbs. Pork is the perfect protein to pair with these flavors. One bite of this burger and you'll feel like you're on a tropical beach!
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Grilled Mini Quiche with Hamsteak and Veggies.

Grilled Mini Quiche with Hamsteak and Veggies.

The smokey flavors of a grill are absorbed beautifully into this Grilled Mini Quiche with Hamsteak, Peppers, Onions and Zucchini, making this a real treat to prepare. Put on the coffee and let’s dig in!
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Lobster-Stuffed Hasselback Ham with Hollandaise Sauce

Lobster-Stuffed Hasselback Ham with Hollandaise Sauce

This decadent, yet simple dish, is perfect to wow you family and friends. With a few ingredients and a little bit of time you will be delighted in the amazing flavors imparted in this dish.

 

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Bacon Portobello Filet with Crispy Onion Straws

Bacon Portobello Filet with Crispy Onion Straws

A delicious Filet Mignon surrounded by caramelized bacon, sauteed Portobello mushrooms and seasoned, crispy onion straws elevates the steak game to a whole new level!

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Smokin' a Fatty

Smokin' a Fatty

The Fatty: A bacon-wrapped stuffed sausage you'll want to experience again and again.

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Grilled Pork Tenderloin

Grilled Pork Tenderloin

Grilling pork tenderloin can be an effortless endeavor into backyard cuisine!

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Barbecued Backyard Rabbit

Barbecued Backyard Rabbit

Barbecued rabbit is not only one of the healthiest options for the grill, but tender and delicious as well.

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