Recipes / Croix Valley Original Steak Sauce

Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

A tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal is packed with herbaceous flavors from a wet rub and compound butter for finishing.

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Bacon Portobello Filet with Crispy Onion Straws

Bacon Portobello Filet with Crispy Onion Straws

A delicious Filet Mignon surrounded by caramelized bacon, sauteed Portobello mushrooms and seasoned, crispy onion straws elevates the steak game to a whole new level!

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