Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

A tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal is packed with herbaceous flavors from a wet rub and compound butter for finishing.

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Croix Valley Bacon-Wrapped Garlic 'n Herb Shrimp

Croix Valley Bacon-Wrapped Garlic 'n Herb Shrimp

Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic 'n Herb is an explosion of flavor your family and friends will request over and over again!

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Garlic and Herb Smoked Quail

Garlic and Herb Smoked Quail

My method for Garlic and Herb Smoked Quail utilized the flavors of hardwood on the grill or smoker to pull this dish together, but also invokes the power of a good sauce to finish it off.

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Appetizers:  Sausage Stuffed Mushrooms

Appetizers: Sausage Stuffed Mushrooms

 

Grilled stuffed mushrooms make the perfect appetizer for any occasion.  Using the grill to prepare familiar foods such as burgers, hot dogs or brats is well within most people’s comfort zone.  While the backyard barbecue offers some tantalizing main course meals in a bun, it can also offer amazing first-course morsels, such as this easy to prepare recipe for grilled sausage-stuffed mushrooms. 
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