Grilled stuffed mushrooms make the perfect appetizer for any occasion. Using the grill to prepare familiar foods such as burgers, hot dogs or brats is well within most people’s comfort zone. While the backyard barbecue offers some tantalizing main course meals in a bun, it can also offer amazing first-course morsels, such as this easy to prepare recipe for grilled sausage-stuffed mushrooms.
A tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal is packed with herbaceous flavors from a wet rub and compound butter for finishing.
Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer. My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill. The bold flavors from herbs and spices make this an amazing dish you’ll want to try with pork and lamb as well!