Parmesan Garlic Ribeye with Truffle and Herb Compound Butter
A tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal is packed with herbaceous flavors from a wet rub and compound butter for finishing.
Bacon Portobello Filet with Crispy Onion Straws
A delicious Filet Mignon surrounded by caramelized bacon, sauteed Portobello mushrooms and seasoned, crispy onion straws elevates the steak game to a whole new level!
Mountain Man Bourbon Porterhouse Steak
There can’t be much that is heartier to a hungry appetite than a giant hunk of meat. This recipe for a Mountain Main Bourbon Porterhouse Steak takes an enormous 2” thick steak and packs a punch of umami goodness with mushrooms, onions, and of course, Applewood smoked bacon.
Grilling the Perfect Steak
Follow these easy guidelines next time you fire up the grill for the most tender, flavorful steaks!