Croix Valley Garlic 'n Herb Sauce & Marinade
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Croix Valley Garlic 'n Herb Sauce & Marinade
Bold garlic and fresh herbs with a tomato base that caramelizes beautifully.
A savory blend of garlic, rosemary, oregano, and tomato creates a sauce that's equally at home as a marinade, a glaze, or a finishing drizzle. It caramelizes on the grill without burning and brings bright, herb-forward flavor to chicken, pork, lamb, seafood, vegetables, and more.
Why You'll Love It
- Garlic-forward with fresh herbs – Rosemary and oregano shine through a savory tomato base
- Caramelizes perfectly – Creates a beautiful glaze on the grill or in the oven
- Ideal for chicken & lighter proteins – A natural pairing for poultry, seafood, lamb, and vegetables
- Works multiple ways – Use as a marinade, basting sauce, or dip
- Built for everyday cooking – Versatile enough to reach for on any weeknight
Flavor Profile
Garlic • Herb-forward • Savory • Slightly sweet • Aromatic
Why Customers Love It
Garlic 'n Herb has a loyal following — some customers have used it for years and won't grill chicken without it. The combination of bold garlic and fresh herbs elevates simple meals without overwhelming them.
It's especially popular as a marinade (let it sit for a day and you won't regret it), but it's equally good brushed on during cooking or served on the side for dipping. Customers call it "THE sauce" for chicken — baked, grilled, or smoked — and once you try it, you'll see why it earns that title.
Vegan • Gluten-Free
Contains soy.
Can't decide which one is for you?
Sauce & Marinade Collection FAQ
What is the best marinade for steak?
Croix Valley Sauce & Marinade products are all excellent for steak, but the Original Steak Sauce & Marinade stands out for its balanced flavor that enhances the meat without overpowering it. It adds depth while allowing the natural flavor of the steak to come through.
What is the best marinade for chicken?
Croix Valley Sauce & Marinade products all work well on chicken, but Garlic ‘n Herb Sauce & Marinade is the standout for lighter proteins. Its blend of garlic, rosemary, and oregano adds a clean, savory flavor that pairs especially well with poultry, shrimp, and even lamb.
What does Worcestershire Sauce do to meat?
Croix Valley Worcestershire Sauce & Steak Marinade adds acidity that helps tenderize meat while delivering deep, umami-rich flavor. It is especially effective for beef, but it also works well in soups, stews, and sauces where you want to build richness and depth.
Can I use these as both a marinade and a finishing sauce?
Yes. Croix Valley Sauce & Marinade products are designed to work in multiple ways. Use them as a marinade to tenderize and build flavor before cooking, then brush them on during cooking for a glaze, or serve them as a finishing sauce or condiment for dipping meats after cooking.
Do these sauces tenderize meat?
Yes. Croix Valley Sauce & Marinade products are naturally acidic, which helps break down proteins and tenderize meat while adding flavor. This makes them effective for everything from quick marinades to longer soaks.
Are these like traditional steak sauces?
No. Croix Valley sauces are designed to complement meat rather than overpower it. The Original Steak Sauce & Marinade delivers balanced flavor without the heavy, dominant profile of typical steak sauces, making it more versatile across different types of dishes.
What makes Original, Garlic ‘n Herb, and Hot ‘n Spicy different?
Each offers a different flavor direction while keeping the same versatility:
• Original: Balanced and savory, built to enhance without overpowering
• Garlic ‘n Herb: Herb-forward with garlic, rosemary, and oregano, ideal for lighter proteins
• Hot ‘n Spicy: Adds a mild, building heat that enhances flavor without overwhelming
All three can be used as marinades, glazes, or finishing sauces.
