Croix Valley Rhubarbecue™ BBQ Sauce
Garden-fresh rhubarb meets honey barbecue—tangy, sweet, and unlike anything else.
Rhubarb’s natural tartness pairs seamlessly with the sweet, smoky depth of our honey barbecue sauce. The result is a balanced, layered flavor that brings brightness to pork, chicken, lamb, venison, and even holiday turkey.
It glazes beautifully and adds a distinctive touch that stands out at any table.
Why You’ll Love It
• Rhubarb tang + honey sweetness – Bright, tart, and perfectly balanced
• Perfect for pork and poultry – A standout on pulled pork, chicken, turkey, and lamb
• Beautiful glaze – Caramelizes on the grill without burning
• Unexpected versatility – Great on meatballs, nachos, and holiday roasts
• One of a kind – A flavor you will not find anywhere else
Flavor Profile
Tangy • Sweet • Smoky • Honey-forward • Bright
Why Customers Love It
Rhubarbecue earns its place by delivering something different that still works across a wide range of dishes. The natural tartness of rhubarb adds a bright edge that balances rich, savory meats and keeps every bite interesting.
Customers use it on everything from pulled pork and chicken to meatballs, nachos, and holiday meals. It brings a familiar, comforting flavor with a unique twist that keeps people coming back.
For those who enjoy bold, fruit-forward sauces with real balance, this one stands apart.
Vegetarian • Gluten-Free
Contains soy.
Try all fruit-infused sauces in a discounted bundle
Fruit BBQ Sauce FAQ
What is the best BBQ sauce for ribs?
Croix Valley fruit BBQ sauces are all great for ribs, but Cran-B-Cue stands out if you want a more traditional BBQ flavor with a tangy, slightly tart finish that complements pork perfectly. If you are looking to branch out, Blue-B-Cue brings a deeper, richer sweetness, while Rhubarbecue offers a bold sweet-tart bite for a more adventurous rib profile.
What is the best BBQ sauce for chicken?
Croix Valley fruit BBQ sauces all work well on chicken, but Blue-B-Cue is the standout for its smooth, slightly sweet berry profile that pairs naturally with chicken. Cran-B-Cue adds a brighter, tangier edge, while Rhubarbecue is the choice if you want something more unique and slightly sharper.
What does fruit BBQ sauce taste like?
Fruit BBQ sauces combine traditional BBQ elements like smoke, vinegar, and spice with natural fruit sweetness and acidity. The result is a balanced flavor that is slightly sweet, slightly tangy, and layered with depth instead of being overly sugary.
What foods work best with fruit BBQ sauce?
These sauces are extremely versatile and work especially well on ribs, chicken, pork, and turkey. They also perform great as a glaze for grilled meats, a finishing sauce for burgers, or even as a dipping sauce for appetizers.
Are fruit BBQ sauces too sweet?
No. Croix Valley fruit BBQ sauces are built to be balanced. The fruit adds natural sweetness, but it is paired with acidity and savory elements to keep the flavor bold and well-rounded, not overly sweet.
When should I apply BBQ sauce when cooking?
For best results, apply fruit BBQ sauce during the final stage of cooking or just before serving. This allows the sauce to caramelize without burning and keeps the fruit flavors bright and balanced.
What makes Croix Valley Blue-B-Cue, Cran-B-Cue, and Rhubarbecue different?
Each sauce delivers a distinct profile:
• Blue-B-Cue: Rich berry sweetness with a smooth, deep finish
• Cran-B-Cue: Tangy, slightly tart, and closest to a traditional BBQ profile
• Rhubarbecue: Bold sweet-tart flavor with a sharper, more unique edge
All three are built on a BBQ foundation but offer more complexity than standard sauces.
