Tried and tested for years in steakhouses and around the country on the competition BBQ circuit, Croix Valley Sauces are not only perfect for grilled steak, but are superb on chicken, pork, burgers, seafood and all meats and vegetables. Hand crafted in small batches in Wisconsin's Northwoods since 1996, our award-winning sauces are extremely versatile and can be used as a barbecue sauce, a marinade, a basting or a dipping sauce or as a key ingredient in cooking a wide variety of dishes. All Croix Valley Sauces are fat-free, cholesterol-free and gluten-free. We invite you to learn more about our acclaimed sauces and discover the unbelievable taste you'll never want to grill without. Thank you for visiting...and enjoy!
Copyright 2014, St.Croix Brewhouse, LLC, Croix Valley Foods
Keep on Grillin'!
Damon & Lu Holter
Our award-winning products are available for private label.
Private Label Sauces are not only great for restaurants, meat markets and grocery stores, but are perfect for corporate marketing strategies, promotions and fundraisers. Go the the Private Label page to learn more!
Croix Valley is on the road and grillin'! Keep up to date on where to find Croix Valley Sauces sampling, selling Sauces, Bloody Mary Seasonings, Dry Rubs and performing cooking demonstrations at festivals, events and trade shows!
Croix Valley has the ability to co-pack sauces for others in small batches, accommodating needs that most other co-packers can not fulfill. We work hand in hand with our clients to provide them with their recipe-specific products without large minimums to allow companies to introduce a new product, test a market or start a new business without a large investment in inventory. Need hundreds of gallons produced? No problem - Croix Valley has you covered! Click the link for more information.
These sauces are not for sitting in the fridge or collecting dust on the shelf. Check out our Recipe and Blog sections for fantastic every-day uses that will make your favorite dishes truly come to life!