Croix Valley Owners Damon and Lu Holter discussing competition BBQ ribs, smoked on their Vision Grills ceramic cookers.
VIDEO: A Grilled Burrito, stuffed with smoked brisket, grilled shrimp and all the goodies makes for a tasty treat with a crusty exterior that'll have everyone flocking to the dinner table.
VIDEO: Want to learn some tips and tricks for making competition-style smoked brisket on the backyard smoker? From trimming the meat, to injecting, rubbing and smoking, Damon Holter gives you the low-down in this 4 part video series.
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