Competition-Style Smoked Beef Brisket
Smoked Beef Brisket is the crown jewel of the competition BBQ circuit. Done correctly, this protein melts in your mouth with a bold flavor and a beautiful smoke ring. Done incorrectly and it can be as tough as shoe leather. Taking care with preparation and monitoring the feel and temperature as the cook completes are essential to achieving the perfect brisket slice.
Competition Beef Brisket 4-Part VIDEO
The history of smoked beef brisket dates back centuries, and it remains one of the most beloved and mouth-watering barbecue dishes in the United States today. The dish is thought to have originated in the Southern United States, where it was a popular cut of beef cooked over an open fire. The practice of slow-cooking the brisket over low heat in a smoker, however, is believed to have originated in the German-speaking parts of Central and Eastern Europe, where it was known as “schwenker” or “schwenkbraten.”
Smoked beef brisket was first introduced to the United States in the early 1800s, when German immigrants brought the dish with them to Texas. The dish quickly became popular in the region for its rich, smoky flavor and tender texture. The popularity of smoked beef brisket spread to other parts of the country and eventually became a staple at backyard barbecues and family cookouts.
Today, smoked beef brisket is one of the most popular dishes served in barbecue restaurants and is a staple at any backyard cookout. It is typically cooked low and slow over indirect heat using hardwood, such as hickory or mesquite, to give it its signature smoky flavor. The brisket is usually served with a tangy barbecue sauce and is typically served with classic sides such as coleslaw, potato salad, and baked beans.
Smoked beef brisket has become an iconic dish in the United States, and it continues to be enjoyed by barbecue enthusiasts across the country. The rich flavor and tender texture of the brisket make it a favorite at any gathering, and it is sure to be a hit at your next cookout.
See ya' around the grill!