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From humble beginnings in the Northwoods of Wisconsin to the hands of cooks and pitmasters across the globe, find out why we say that we're real people who make really good food.
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This Month's Featured Recipes
Wagyu Korean Style Meatballs
Croix Valley Pit Crew member Al Gackstetter shares his scrumptious Wagyu Korean Style Meatballs.
Smoked Over The Top Cowboy Chili
Make your chili "Over The Top" with Croix Valley Pit Crew member Al Gackstetter.