VIDEO: 1 full rack of BONELESS ribs, slow smoked and topped with pickles and onions, stuffed between a full 1 pound loaf of bread!
Damon and Lu Holter of the Croix Valley Sauces Competition Cooking Team cook steaks 3 ways using Grill Grates on the Icon 400 Series Kamado Grill.
Damon and Lu Holter from the Croix Valley Sauces Competition Cooking Team share a delicious recipe for a Caprese-stuffed Compart Duroc Pork Loin on their Icon 400 Series Kamado Grill.
650 Brakke Dr. Suite 101
Hudson, Wisconsin 54016
Mon - Fri 9am - 5pmSaturday and Sunday Appointment Only.
You have no items in your cart