Grilled stuffed mushrooms make the perfect appetizer for any occasion. Using the grill to prepare familiar foods such as burgers, hot dogs or brats is well within most people’s comfort zone. While the backyard barbecue offers some tantalizing main course meals in a bun, it can also offer amazing first-course morsels, such as this easy to prepare recipe for grilled sausage-stuffed mushrooms.
Smoked pulled pork sandwiches are as quintessential to the American BBQ scene as a sunny Summer day and a cold beverage are to the experience itself. Perfectly tender pulled pork slathered in BBQ sauce is as basic as it gets. While it may be tasty and traditional, as I always state that pork is a blank canvass for a variety of flavor combinations, so the sandwich itself is the perfect base to infuse combinations of flavors, ingredients and a true “thinking outside the box” mentality of cooking. Here are a few of my favorite Fusion Pulled Pork Sandwiches made with Compart Family Farms Duroc pork that will take the ordinary to extraordinary with a few simple ingredients.