Oxtail Tacos

Croix Valley Pit Crew member Mike Schilling serves up a fresh twist on traditional tacos.

Smoked Italian Hamburgers

Our recipe for Smoked Italian Hamburgers utilizes the flavors of the smoker to enhance this recipe passed down to me by Italian cooks from the Old Country.

Wisconsin Steakhouse Burger

With rich mushrooms, Emmentaler, Aged Cheddar, and horseradish, this Wisconsin Steakhouse Burger pays homage to the old supper clubs.

Flank Steak Fajita Roulades

The addition of the fresh lime at the end really pulls this dish together and gives it that fajita flare. 

Grilled Flank Steak with Mushrooms & Onions and Grilled Asparagus

This meal is rounded out with the addition of grilled asparagus and some tender “grill-steamed” mushrooms and onions.

Smoked Beef Back Ribs

Beef Back Ribs, sometimes referred to as “Dinosaur Bones”, are sure to impress! They are a tougher cut and benefit greatly from some time in a marinade and a slow smoke.

Croix Valley's Best Beef Stew

There's no need for all day slow-cooker recipes. This fantastic stew is prepared in about 25 minutes.

Croix Valley Spicy Fajitas

For a south of the border taste extravaganza, we use Croix Valley Hot 'n Spicy to make some fantastic Fajitas with your favorite meats!

Croix Valley Saucy Meatloaf

With thousands of meatloaf recipes available, we take the easy approach to a sensational meatloaf the entire family will enjoy!

Tuscan Skirt Steak Skewers

This recipe for Tuscan Skirt Steak Skewers imparts some flavors of the Old Country into this hearty piece of meat, and can be used in a variety of ways.

Cast Iron Potato and Brisket Hash

Cast Iron Potato and Brisket Hash with Bell Peppers and Onions is an amazing dish served as a side with eggs or all on its own as a hearty way to begin the day.

Red Ale Smash Burger

With a combination of cheeses, sauces, and mushrooms, this burger hits all the notes and is sure to please the heartiest of appetites.
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