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Beef

Philly Cheesesteak Stuffed Garlic Bread

This Philly Cheesesteak Stuffed Garlic Bread combines the classic flavors of a cheesesteak with a buttery, toasted garlic bread loaf.

Birria-Style Smashburger Tacos

These Birria-Style Smashburger Tacos combine juicy ground beef with a flavorful blend of spices, topped with sautéed onions, jalapeños, and queso fresco.

Thai-Style Croix Valley Signature Trio Ribeye

Experience the vibrant flavors of Thailand combined with American barbecue in this exquisite ribeye dish.

Beef Tenderloin Mushroom & Swiss Sandwich

Inspired by our 2024 World Sandwich Championships entry, this sandwich brings steakhouse flavors straight to your backyard. Tender slices of beef tenderloin rubbed with Croix Valley’s One Rub, layered with sautéed mushrooms, melted Swiss, crisp lettuce, zesty pepperoncinis, and a rich black truffle mayo—all tucked into toasted bread.

Wagyu Korean Style Meatballs

Croix Valley Pit Crew member Al Gackstetter shares his scrumptious Wagyu Korean Style Meatballs.

Smoked Over The Top Cowboy Chili

Make your chili "Over The Top" with Croix Valley Pit Crew member Al Gackstetter.

Chuck Roast Two Ways

Croix Valley Pit Crew member Mike Schilling shows us two different ways to serve up delicious chuck roast without breaking the bank.

King Kamehameha Dogs

This all-beef hot dog covered in pineapple salsa and Croix Valley sauces and seasonings would fit right in on the beaches of Waikiki! 

Horseradish Hanger Steak Sandwiches

Hanger steak doesn't get the attention it deserves! It's a rich, flavorful cut of meat that creates a mouth-watering sandwich. Pair it with a simple horseradish mayo and you have a sandwich your guests will be talking about for weeks!

Oxtail Tacos

Croix Valley Pit Crew member Mike Schilling serves up a fresh twist on traditional tacos.

Smoked Italian Hamburgers

Italian Hamburgers have been a staple at get-togethers and Holidays for generations in Damon’s Italian family.  Altho...

Wisconsin Steakhouse Burger

With rich mushrooms, Emmentaler, Aged Cheddar, and horseradish, this Wisconsin Steakhouse Burger pays homage to the old supper clubs.
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