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Wagyu Korean Style Meatballs

Croix Valley Pit Crew member Al Gackstetter shares his scrumptious Wagyu Korean Style Meatballs.

Smoked Over The Top Cowboy Chili

Make your chili "Over The Top" with Croix Valley Pit Crew member Al Gackstetter.

Chuck Roast Two Ways

Croix Valley Pit Crew member Mike Schilling shows us two different ways to serve up delicious chuck roast without breaking the bank.

King Kamehameha Dogs

This all-beef hot dog covered in pineapple salsa and Croix Valley sauces and seasonings would fit right in on the beaches of Waikiki! 

Horseradish Hanger Steak Sandwhiches

Hanger steak doesn't get the attention it deserves! It's a rich, flavorful cut of meat that creates a mouth-watering sandwich. Pair it with a simple horseradish mayo and you have a sandwich your guests will be talking about for weeks!

Oxtail Tacos

Croix Valley Pit Crew member Mike Schilling serves up a fresh twist on traditional tacos.

Smoked Italian Hamburgers

Italian Hamburgers have been a staple at get-togethers and Holidays for generations in Damon’s Italian family.  Altho...

Wisconsin Steakhouse Burger

With rich mushrooms, Emmentaler, Aged Cheddar, and horseradish, this Wisconsin Steakhouse Burger pays homage to the old supper clubs.

Flank Steak Fajita Roulades

The addition of the fresh lime at the end really pulls this dish together and gives it that fajita flare. 

Grilled Flank Steak with Mushrooms & Onions and Grilled Asparagus

This meal is rounded out with the addition of grilled asparagus and some tender “grill-steamed” mushrooms and onions.

Smoked Beef Back Ribs

Beef Back Ribs, sometimes referred to as “Dinosaur Bones”, are sure to impress! They are a tougher cut and benefit greatly from some time in a marinade and a slow smoke.

Croix Valley's Best Beef Stew

There's no need for all day slow-cooker recipes. This fantastic stew is prepared in about 25 minutes.