Blackberry Ancho Chile Crisp
Croix Valley Pit Crew member James Barry incorporates Blackberry Ancho Chile Wing Sauce into a delicious berry crisp!
Smoked Cheddar Corn Muffins with Spicy Whipped Honey Butter
Our recipe for Smoked Cheddar Corn Muffins with Spicy Whipped Honey Butter are just the most melt-in-your-mouth version of corn bread we’ve ever eaten.
Pina Colada Parfait with Grilled Pineapple and Toasted Coconut
Featuring Grilled Pineapple and toasted coconut, the layers of sweet tropical flavors are balanced with a little kick of heat for a dessert everyone will love!
Grilled Pound Cake with Moscato Glazed Peaches
Our recipe for Grilled Pound Cake with Moscato-Glazed Peaches is a perfect summer dessert when fresh peaches or nectarines are at their peak of ripeness.
Grilled and Glazed Fruit over Cheesecake
Ideal for ice cream, cobbler, pancakes, and of course, a fine New York Vanilla Cheesecake.
Dulce De Coco
The sweetness of this dish, paired with the flavors of the outdoor kitchen and the freshness of the coconut make for a truly tropical experience.
Cast Iron Bread Pudding with Maple Bourbon Glaze
A little more about bread pudding... Cast Iron Bread pudding is a delicious comfort food that has a long and rich hi...
Grilled Banana Cream Pie Cupcakes
The subtle smokiness of the grill pairs beautifully with the nuttiness of the banana bread base for these Grilled Banana Creme Pie Cupcakes.
Cast Iron Apple Crisp
This Cast Iron Apple crisp is a knock-your-socks-off perfect ending to complement a meal.
VIDEO: Grilled Pineapple Habanero Cheesecake
This easy cheesecake recipe packs a huge amount of flavor, thanks to the Croix Valley Pineapple Habanero BBQ & Wing Sauce.