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Snacks and Apps

Easy Shrimp Stuffed Mushrooms

The easiest, grilled mushroom appetizer EVER! Mushroom caps stuffed with traditional stuffing and shrimp are an appetizer your peeps will have you asking for more time and again!

The Croix Valley Chicken Wing

A crispy smoked, battered, and fried chicken wing that's the perfect canvas for topping with your favorite flavor combinations.

Croix Valley CrockPot Garlic Buffalo Chicken Dip

This Buffalo Chicken dip is guaranteed to be the star of the show at your next backyard barbecue.

Smoked Southwest Queso

Croix Valley Pit Crew member John Schwartz shares an easy Smoked Southwest Queso recipe to get the party started!

Croix Valley Cheese Fritters

Check out these Cheese Fritters from Croix Valley Pit Crew member Mike Schilling!

Croix Valley Garlic 'n Herb Smoked Salmon Spread

Smoked salmon, combined with Croix Valley Garlic 'n Herb Sauce and Marinade and a little sour cream blend to instant perfection. 

Garlic 'n Herb Deviled Eggs

A departure from the classic party favorite, these Garlic 'n Herb Deviled Eggs are sure to win over even the most discerning deviled egg connoisseur.

Baked Camembert with Croix Valley Apple Compote

This Baked Camembert with Croix Valley Apple Compote appetizer has complex flavors and is sure to be a hit with your dinner guests!

Scrumptious Sausage Stuffed Mushrooms

Sausage-stuffed mushrooms? Yes please! Quick and easy, this recipe is on-point to make mouths water.

VIDEO: Smoked Mixed Nuts by Montana Max

Montana Max showcases how easy it is to make Smoked Mixed Nuts using Croix Valley Rubs and Boosters.

Smoked Honey Dijon Deviled Eggs

These Smoked Honey Dijon Deviled Eggs take your deviled egg game up a notch. You’ll never make deviled eggs another way again!

Smoked Spinach and Artichoke Dip

Smoked Spinach and Artichoke Dip allows the cheeses to soak up all the the smokey goodness from the grill.

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