Snacks and Apps
Croix Valley CrockPot Garlic Buffalo Chicken Dip
This Buffalo Chicken dip is guaranteed to be the star of the show at your next backyard barbecue.
Smoked Southwest Queso
Croix Valley Pit Crew member John Schwartz shares an easy Smoked Southwest Queso recipe to get the party started!
Croix Valley Cheese Fritters
Check out these Cheese Fritters from Croix Valley Pit Crew member Mike Schilling!
Croix Valley Garlic 'n Herb Smoked Salmon Spread
Smoked salmon, combined with Croix Valley Garlic 'n Herb Sauce and Marinade and a little sour cream blend to instant perfection.
Garlic 'n Herb Deviled Eggs
A departure from the classic party favorite, these Garlic 'n Herb Deviled Eggs are sure to win over even the most discerning deviled egg connoisseur.
Baked Camembert with Croix Valley Apple Compote
This Baked Camembert with Croix Valley Apple Compote appetizer has complex flavors and is sure to be a hit with your dinner guests!
Scrumptious Sausage Stuffed Mushrooms
Sausage-stuffed mushrooms? Yes please! Quick and easy, this recipe is on-point to make mouths water.
VIDEO: Smoked Mixed Nuts by Montana Max
Montana Max showcases how easy it is to make Smoked Mixed Nuts using Croix Valley Rubs and Boosters.
Smoked Honey Dijon Deviled Eggs
These Smoked Honey Dijon Deviled Eggs take your deviled egg game up a notch. You’ll never make deviled eggs another way again!
Smoked Spinach and Artichoke Dip
Smoked Spinach and Artichoke Dip allows the cheeses to soak up all the the smokey goodness from the grill.
Seasoned Oyster Crackers
Croix Valley BBQ Dry Rubs and Barbecue Boosters make the simplest, tastiest snack crackers you'll want to grab by the handful!