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Snacks and Apps

Spinach Artichoke Sausage Jalapeno Bombs

Here's our recipe for one of our favorite appetizer recipes we've employed in food sport competitions over the years. A mashup of Spinach and Artichoke Dip, an Italian Meatball, and a Jalapeno Popper is hard to beat

Potato Skins; from Humble to Holy Cow!

Made famous by the American bar and grill scene, we take the potato skin to new levels with a mashup of flavors easy to execute and sure to please!

Next Level Spinach and Artichoke Dip

Spinach and artichoke dip, with its creamy and savory profile, serves as an extraordinary canvas for culinary innovation.

Easy Shrimp Stuffed Mushrooms

The easiest, grilled mushroom appetizer EVER! Mushroom caps stuffed with traditional stuffing and shrimp are an appetizer your peeps will have you asking for more time and again!

The Croix Valley Chicken Wing

A crispy smoked, battered, and fried chicken wing that's the perfect canvas for topping with your favorite flavor combinations.

Croix Valley CrockPot Garlic Buffalo Chicken Dip

This Buffalo Chicken dip is guaranteed to be the star of the show at your next backyard barbecue.

Smoked Southwest Queso

Croix Valley Pit Crew member John Schwartz shares an easy Smoked Southwest Queso recipe to get the party started!

Croix Valley Cheese Fritters

Check out these Cheese Fritters from Croix Valley Pit Crew member Mike Schilling!

Croix Valley Garlic 'n Herb Smoked Salmon Spread

Smoked salmon, combined with Croix Valley Garlic 'n Herb Sauce and Marinade and a little sour cream blend to instant perfection. 

Garlic 'n Herb Deviled Eggs

A departure from the classic party favorite, these Garlic 'n Herb Deviled Eggs are sure to win over even the most discerning deviled egg connoisseur.

Baked Camembert with Croix Valley Apple Compote

This Baked Camembert with Croix Valley Apple Compote appetizer has complex flavors and is sure to be a hit with your dinner guests!

Scrumptious Sausage Stuffed Mushrooms

Sausage-stuffed mushrooms? Yes please! Quick and easy, this recipe is on-point to make mouths water.