Snacks and Apps
Easy Shrimp Stuffed Mushrooms
The easiest, grilled mushroom appetizer EVER! Mushroom caps stuffed with traditional stuffing and shrimp are an appetizer your peeps will have you asking for more time and again!
Read more
The Croix Valley Chicken Wing
A crispy smoked, battered, and fried chicken wing that's the perfect canvas for topping with your favorite flavor combinations.
Read more
Croix Valley CrockPot Garlic Buffalo Chicken Dip
This Buffalo Chicken dip is guaranteed to be the star of the show at your next backyard barbecue.
Read more
Smoked Southwest Queso
Croix Valley Pit Crew member John Schwartz shares an easy Smoked Southwest Queso recipe to get the party started!
Read more
Croix Valley Cheese Fritters
Check out these Cheese Fritters from Croix Valley Pit Crew member Mike Schilling!
Read more
Croix Valley Garlic 'n Herb Smoked Salmon Spread
Smoked salmon, combined with Croix Valley Garlic 'n Herb Sauce and Marinade and a little sour cream blend to instant perfection.
Read more
Garlic 'n Herb Deviled Eggs
A departure from the classic party favorite, these Garlic 'n Herb Deviled Eggs are sure to win over even the most discerning deviled egg connoisseur.
Read more
Baked Camembert with Croix Valley Apple Compote
This Baked Camembert with Croix Valley Apple Compote appetizer has complex flavors and is sure to be a hit with your dinner guests!
Read more
Scrumptious Sausage Stuffed Mushrooms
Sausage-stuffed mushrooms? Yes please! Quick and easy, this recipe is on-point to make mouths water.
Read more
VIDEO: Smoked Mixed Nuts by Montana Max
Montana Max showcases how easy it is to make Smoked Mixed Nuts using Croix Valley Rubs and Boosters.
Read more
Smoked Honey Dijon Deviled Eggs
These Smoked Honey Dijon Deviled Eggs take your deviled egg game up a notch. You’ll never make deviled eggs another way again!
Read more
Smoked Spinach and Artichoke Dip
Smoked Spinach and Artichoke Dip allows the cheeses to soak up all the the smokey goodness from the grill.
Read more