Croix Valley News
Taste of Croix Valley Winner Spotlight | Lois Szymanski Spruytte
Meet Lois Szymanski Spruytte of Michigan - the "cookie Mom" turned competitive Foodsport veteran behind these Mediterranean Lettuce Wraps with Lamb.
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Taste of Croix Valley Winner Spotlight | Chef Patrick
Meet Kritchakhun (AKA Chef Patrick): another Taste of Croix Valley Golden Ticket winner!
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Taste of Croix Valley Winner Spotlight | Michele Kusma
Meet Taste of Croix Valley Finalist Michele Kusma, and her Strawberry Rhubarbecue Shortcake.
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Croix Valley and World Food Championships Invite Cooks Nationwide to Compete for Golden Tickets to Indianapolis
INDIANAPOLIS, IN β (June 23, 2026) β The World Food Championships (WFC) and Croix Valley Foods are inviting cooks fro...
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Your Chance to Compete at the World Food Championships Starts Here
Most people donβt realize how accessible major food competitions actually are.
Thereβs a perception that events like ...
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Croix Valley FlavorDNAβ’ System
Discover your Individual Flavor Quotient (IFQβ’) using our proprietary FlavorDNAβ’ analysis. Enter your birth date to find your optimal sauce β and which one to avoid.
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Trumpolds Earn Awards at World Food Championships
Kelly and Beth Trumpold had a phenomenal showing at World Food Championships 2025.
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World Food Championships Honors Kelly Trumpold as 2025 Sous Chef of the Year
INDIANAPOLIS, INΒ β (November 10, 2025) β The World Food Championships (WFC), celebrated for showcasing the worldβs to...
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Introducing Pumpkin Spice Barbecue Sauce: A Bold New Take on Fall Flavor
Our Pumpkin Spice Barbecue Sauce is the worldβs first β and itβs here for a very limited time.
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From Backyard Griller to Competition BBQ
Team Croix Valley member Mitchell Van Deelen enters his first ever competition.
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Final Table Q&A With Damon Holter
As many of you know, Croix Valley owner Damon Holter will be competing the World Food Championship's Final Table o...
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