CrockPot Root Beer Pulled Pork
Root beer is a tasty tenderizer for pork loin that adds a layer of flavor your family will LOVE.
4 Meals From A $16 Pork Loin
Can you make four incredible meals from one 8 lb pork loin? Mike Schilling finds out!
Smoked Pork Steak
Croix Valley Pit Crew member Mike Schilling puts a low smoke on pork steaks for truly outstanding results.
Fusion Pulled Pork Sandwiches
These recipes for Parisian Pulled Pork, Sicilian Pulled Pork and Mediterranean Pulled Pork Sandwiches are a true fusion of flavors from around the world.
Memphis Style Dry Ribs and Pimento Cheese Sampler
Croix Valley Pit Crew member Mike Schilling serves up Memphis Style BBQ Dry Ribs and a tasty Pimento Cheese Sampler.
Memphis Style BBQ Pork Shoulder Spaghetti
Croix Valley Pit Crew member Mike Schilling shares his recipe for BBQ Pork Shoulder Spaghetti.
Garlic Buffalo Pork Burger
This quick and easy recipe for our Garlic Buffalo Pork Burger highlights a traditional combination of flavors and elevates it with well-balanced, yet subtle additions that are sure to please.
Pulled Pork Tacos
This recipe for Pulled Pork Tacos uses the flavors of the smoker to further enhance the culinary experience with slow-smoked pulled pork. A true crowd pleaser!
Pulled Pork Chili
The longer this Pulled Pork Chili chili simmers, the more robust the flavors will become!
Perfect Pulled Pork
Perfect Pulled Pork is relatively easy to accomplish if you simply stick to the steps and let the smoker do the work for you.
Dry Aged Porterhouse Pork Chop with Smoky Apple Compote
This dry aged porterhouse pork chop from Compart Family Farms pairs beautifully with a sweet smoky apple compote.
Cedar Plank Pork Tenderloin with Caramelized Brussel Sprouts
Our recipe for Cedar Plank Pork Loin with Caramelized Brussel Sprouts will impart great smoky flavors from the smoldering wood, impressing guests far and wide!