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Buffalo Bleu Cheese Ribs

In the heart of every kitchen lies the potential for extraordinary culinary creations, and today, we're diving into a...

Memphis Style BBQ Pork Shoulder Spaghetti

Croix Valley Pit Crew member Mike Schilling shares his recipe for BBQ Pork Shoulder Spaghetti.

World Champion White Pork Chili

This recipe outlines our Whole Hog Chili, our white pork chili that won the International Chili Society’s 2022 World ...

CrockPot Root Beer Pulled Pork

Root beer is a tasty tenderizer for pork loin that adds a layer of flavor your family will LOVE.

4 Meals from a $16 Pork Loin

Can you make four incredible meals from one 8 lb pork loin? Mike Schilling finds out!

Smoked Pork Steak

Croix Valley Pit Crew member Mike Schilling puts a low smoke on pork steaks for truly outstanding results.

Fusion Pulled Pork Sandwiches

These recipes for Parisian Pulled Pork, Sicilian Pulled Pork and Mediterranean Pulled Pork Sandwiches are a true fusion of flavors from around the world.

Memphis Style Dry Ribs and Pimento Cheese Sampler

Croix Valley Pit Crew member Mike Schilling serves up Memphis Style BBQ Dry Ribs and a tasty Pimento Cheese Sampler.

Pulled Pork Tacos

This recipe for Pulled Pork Tacos uses the flavors of the smoker to further enhance the culinary experience with slow-smoked pulled pork. A true crowd pleaser!

Pulled Pork Chili

The longer this Pulled Pork Chili chili simmers, the more robust the flavors will become!

Perfect Pulled Pork

Perfect Pulled Pork is relatively easy to accomplish if you simply stick to the steps and let the smoker do the work for you.

Dry Aged Porterhouse Pork Chop with Smoky Apple Compote

This dry aged porterhouse pork chop from Compart Family Farms pairs beautifully with a sweet smoky apple compote.