Veggies and Sides
Elote-Style Corn
Grilled corn off the cob mixed with creamy mayo, sour cream, and Cotija cheese—an irresistible twist on classic Elote perfect for any BBQ spread.
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Croix Valley Southwest Booster Spanish Rice
Croix Valley Pit Crew member Dan Dicke shares a Southwest Rice recipe that goes great with tacos, fajitas, and more.
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Marinated Grilled Vegetable Skewers
Vegetables aren’t what you typically think of when marinating, but they benefit greatly from some time in this delicious original mixture!
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Grilled Stuffed Zucchini Boats
One of our favorite appetizers begging for the some fire are Grilled Stuffed Zucchini Boats, packed full of herbs and other veggies!
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Red Wine Glazed Grilled Fruit Kebabs with Manchego Cheese
Here we combine tropical flavors and balance the sweetness of the fruit and wine with the savory and piquant nature of the cheese.
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Croix Valley Easy Twice Baked Potato
You don't need to spend hours in the kitchen baking potatoes in the oven to make this family favorite!
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Parmesan Garlic Carrot Fries
This recipe for Parmesan Garlic Carrot Fries is not only easy to make, but is a crowd pleasing way to get veggies in everyone's diet, especially the little eaters.
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Bacon Wrapped Coconut Curry Corn on the Cob
Wrapped in bacon and dripping with sweet and savory flavors of the East, this is one dish you don’t want to pass by!
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Dutch Oven Baked Beans
Using a modern method for preparing food in a centuries-old cooking vessel can be simple and unbelievably delicious!
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