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Veggies and Sides

Croix Valley Southwest Booster Spanish Rice

Croix Valley Pit Crew member Dan Dicke shares a Southwest Rice recipe that goes great with tacos, fajitas, and more.

Marinated Grilled Vegetable Skewers

Vegetables aren’t what you typically think of when marinating, but they benefit greatly from some time in this delicious original mixture!

Grilled Stuffed Zucchini Boats

One of our favorite appetizers begging for the some fire are Grilled Stuffed Zucchini Boats, packed full of herbs and other veggies!

Red Wine Glazed Grilled Fruit Kebabs with Manchego Cheese

Here we combine tropical flavors and balance the sweetness of the fruit and wine with the savory and piquant nature of the cheese. 

Croix Valley Easy Twice Baked Potato

You don't need to spend hours in the kitchen baking potatoes in the oven to make this family favorite!

Parmesan Garlic Carrot Fries

 This recipe for Parmesan Garlic Carrot Fries is not only easy to make, but is a crowd pleasing way to get veggies in everyone's diet, especially the little eaters.

Bacon Wrapped Coconut Curry Corn on the Cob

Wrapped in bacon and dripping with sweet and savory flavors of the East, this is one dish you don’t want to pass by!

Dutch Oven Baked Beans

Using a modern method for preparing food in a centuries-old cooking vessel can be simple and unbelievably delicious!