The Croix Valley Pit Crew Challenge for August was an Asian-inspired dish with our Garlic Ginger Teriyaki BBQ Sauce and Booster.
The Croix Valley Pit Crew are all professional food sport competitors, and never fail to inspire. This month we saw quick and easy meals, as well as low and slow smokes. Everything below looks delicious to us, and we hope it inspires you to step outside of your comfort zone next time you fire up the grill.
The dishes below all feature:
Mark Siemers | Garlic Ginger Teriyaki Chicken
Al Gackstetter | Garlic Ginger Teriyaki Lettuce Wraps
Al Gackstetter | Garlic Ginger Teriyaki Ribs
John Schwartz | Garlic Ginger Teriyaki Salmon and Jasmine Rice
Mike Schilling | Garlic Ginger Teriyaki Mongolian Beef with Mushrooms and Bok Choy
Scott Nardi | Garlic Ginger Teriyaki Pork Patties with Asian Slaw
Dan Dicke | Garlic Ginger Teriyaki Beef Stir Fry
Steve Lauer | Garlic Ginger Teriyaki Compart Pork Loin
Even though we designed the Croix Valley product line to be full of flavor and versatility, we're constantly surprised at the meals our fans post online. Our Parmesan Garlic Wing and BBQ Booster is great on chicken, but also amazing on popcorn and grilled corn-on-the-cob. Earlier this week we saw a photo of our Spicy BBQ Booster being added to salsa (fantastic idea).
If you're an adventurous soul when it comes to Croix Valley products, be sure to share your meals online with the hashtag #croixvalleynation so we can share them with everyone else. And don't forget that we give out a coveted Croix Valley Tumbler every month to someone using that hashtag!
See ya' around the grill!