Jason Black | Croix Valley Pit Crew | South Carolina
Jason is a self-taught backyard chef from South Carolina. He purchased his first smoker in 2015, his first Blackstone in 2017, and hasn’t looked back since!
His favorite things to do are cooking for family and friends or spending time with his family hiking in the mountains. He also has a passion for food photography and getting that perfect shot. Jason won the Blackstone Golden Spatula in 2022 and had several of his recipes published in their cookbooks and their website.
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