Dutch Oven Baked Beans
Cooking over a fire in cast iron pots dates back centuries to the time at which humankind first learned to forge tools out of the Earthβs metals.Β Cast iron camp ovens gained in popularity and helped to feed the American expansion west, from Lewis & Clark to early American settlers. Cooking in a Dutch oven can be done in the kitchen in an oven, buried in the ground in a pit of hot coals, over a campfire, or on the grill. There are numerous methods for using a cast iron Dutch oven and special care must be taken to properly season an oven. You can make anything from breakfast to desserts in this classic cooking vessel.
Dutch Oven Baked Beans
Damon Holter
Veggies and Sides
On a cold winterβs day this recipe for homemade baked beans in the Dutch oven is one you can make easily on the grill. It require some time yet very little effort, and results in a fantastic dish everyone will love. If using a new Dutch oven, consult standard instructions for seasoning your pot before its initial use.
Ingredients
- 1 pound dried Great Northern Beans
- 1 pound dried Pinto Beans
- 3 cupsΒ Croix Valley Pitmaster's Bold Competition Barbecue Sauce
- 1 medium onion, chopped
- 1 pound bacon, cut into 1/2'β pieces
- ΒΌ cup brown sugar
Directions
Place beans in a large pot on the stove (twice the size in volume as the beans themselves) in water, covering at least 2β higher than the beans. Bring beans to a boil and continue cooking for an hour.
Remove beans from heat and allow them to soak in the same water for an additional 1 Β½ to 2 hours.
Rinse beans, place back in pot and bring beans back to a boil on the stove and cook for an additional Β½ hour to an hour, or until beans begin to tender (this is a quick-method for preparing dried beans, the alternative is to soak the beans in water for at least 8 hours, preferably overnight).
When beans are done, drain and add chopped onion, brown sugar and barbecue sauce and mix thoroughly. Place sliced and chopped bacon in the bottom of the Dutch oven and add bean mixture on top of bacon.
Prepare your grill to a medium heat around 350Β°F using lump hardwood charcoal and chunks of hardwood for additional smoke and flavor. If using a gas grill, add a smoker box or foil pouch with wood chips for the same effect. The entire intent of making these beans on the grill is to impart the flavors of the grill to the beans; donβt be stingy with the smoke!
Place Dutch oven on the grill, uncovered, and continue to cook for an additional 2-3 hours, or until beans have reached the desired tenderness, stirring beans every Β½ hour.
