Croix Valley Cran-B-Cue™ BBQ Sauce
Tart cranberry meets smoky BBQ—a glaze that belongs on your holiday table and your grill.
Fresh cranberries blended into our award-winning barbecue sauce create a flavor that is both unexpected and highly versatile. The natural tartness of cranberry balances perfectly with sweet, smoky depth, making it a standout on poultry, wild game, ribs, and more.
It glazes beautifully and works just as well as a cooking sauce as it does at the table.
Why You’ll Love It
• Cranberry tartness + BBQ depth – Bright fruit balanced with sweet, smoky richness
• Perfect for poultry and game – Ideal for turkey, chicken, duck, and venison
• Beautiful glaze – Caramelizes on the grill without burning
• Year-round versatility – Great for holidays, but just as good any time of year
• One of a kind – A unique flavor you will not find anywhere else
Flavor Profile
Tart • Sweet • Smoky • Fruity • Balanced
Why Customers Love It
Cran-B-Cue builds a loyal following for a reason. Customers who discover it often go out of their way to find it again, drawn back by its distinctive balance of tart cranberry and smoky barbecue flavor.
It is especially popular on turkey, game, and ribs, where the bright acidity helps cut through rich, savory meats. At the same time, it is versatile enough for everyday use, from grilling to comfort dishes.
For those looking for something different that still works across a wide range of meals, this sauce delivers a flavor that stands out and keeps people coming back.
Vegan • Gluten-Free
Contains no major allergens.
Try all fruit-infused sauces in a discounted bundle
Fruit BBQ Sauce FAQ
What is the best BBQ sauce for ribs?
Croix Valley fruit BBQ sauces are all great for ribs, but Cran-B-Cue stands out if you want a more traditional BBQ flavor with a tangy, slightly tart finish that complements pork perfectly. If you are looking to branch out, Blue-B-Cue brings a deeper, richer sweetness, while Rhubarbecue offers a bold sweet-tart bite for a more adventurous rib profile.
What is the best BBQ sauce for chicken?
Croix Valley fruit BBQ sauces all work well on chicken, but Blue-B-Cue is the standout for its smooth, slightly sweet berry profile that pairs naturally with chicken. Cran-B-Cue adds a brighter, tangier edge, while Rhubarbecue is the choice if you want something more unique and slightly sharper.
What does fruit BBQ sauce taste like?
Fruit BBQ sauces combine traditional BBQ elements like smoke, vinegar, and spice with natural fruit sweetness and acidity. The result is a balanced flavor that is slightly sweet, slightly tangy, and layered with depth instead of being overly sugary.
What foods work best with fruit BBQ sauce?
These sauces are extremely versatile and work especially well on ribs, chicken, pork, and turkey. They also perform great as a glaze for grilled meats, a finishing sauce for burgers, or even as a dipping sauce for appetizers.
Are fruit BBQ sauces too sweet?
No. Croix Valley fruit BBQ sauces are built to be balanced. The fruit adds natural sweetness, but it is paired with acidity and savory elements to keep the flavor bold and well-rounded, not overly sweet.
When should I apply BBQ sauce when cooking?
For best results, apply fruit BBQ sauce during the final stage of cooking or just before serving. This allows the sauce to caramelize without burning and keeps the fruit flavors bright and balanced.
What makes Croix Valley Blue-B-Cue, Cran-B-Cue, and Rhubarbecue different?
Each sauce delivers a distinct profile:
• Blue-B-Cue: Rich berry sweetness with a smooth, deep finish
• Cran-B-Cue: Tangy, slightly tart, and closest to a traditional BBQ profile
• Rhubarbecue: Bold sweet-tart flavor with a sharper, more unique edge
All three are built on a BBQ foundation but offer more complexity than standard sauces.
