Croix Valley All Meat BBQ Dry Rub
Unit price per
Ingredients: Salt, Sugar, Granulated Garlic, Granulated Onion, Spices.
Well, well, well, look what we have here! It's the one and only Croix Valley's All Meat BBQ Dry Rub, and let me tell ya, this rub is a game changer when it comes to "low and slow" smoked meats. This ain't your ordinary rub, folks. This blend of spices was carefully crafted to bring out the best flavors in all meats. Yes, you heard that right - ALL meats!
We call it the all-purpose rub, and for good reason. It's like the superhero of seasonings, replacing salt, pepper, and garlic as the go-to spices in your pantry. And the best part? It works like a charm on beef, poultry, fish, lamb, or wild game. We haven't found a protein yet that this rub can't handle!
So go ahead, sprinkle it on thick and let the low and slow smoking begin. Your taste buds are in for a wild ride, and they'll never want to go back to plain old salt, pepper, and garlic again. Croix Valley's All Meat BBQ Dry Rub - the seasoning superhero you never knew you needed!
- Use on Chicken Wings for extra flavor.
- Cook burgers with All Meat Dry Rub on a flat top for excellent caramelization.
- Sprinkle on veggies for an eye-opening boost!
This rub is great for ALL MEAT!!! My favorite is a base layer on brisket, but also awesome on pork chops.
Just a quick note to tell you how much I enjoy cooking with this seasoning. It is mild enough for my young ones yet flavorful enough to perfectly enhance everything I have used it on. It is definitely a "potato" favorite. We put it on everything potato. Very nice product. Cannot imagine cooking without it in my arsenal of secret ingredients.
Great Meal --- just fry up a couple pork chops and some fried potatoes. All you need is this rub for both the meat and the potato, not even salt or pepper.
My wife put this on fried pork chops when my family came for dinner. This was fantastic. My wife even had to put some in a baggie and send some home with my mom. Everyone loved it. Great flavor, great product.
Can't eat a hamburger without it.