Croix Valley Cattle Drive BBQ Dry Rub
Built for beef — bold, savory, and made for low-and-slow.
Cattle Drive was designed specifically for beef and hearty red meats. A robust blend of peppers, garlic, onion, and warm spices brings out the best in brisket, roasts, steaks, and burgers. This is the rub that helps you discover what the art of barbecue was meant to taste like.
Why You'll Love It
- Designed for beef – Built to complement rich, hearty red meats
- Bold, savory blend – Peppers, garlic, onion, and warm spices
- Perfect for low-and-slow – Ideal for brisket, roasts, and smoked beef
- Versatile surprise – Customers love it on pork, burgers, even oyster crackers
- Low sodium – Big flavor without the salt overload
Flavor Profile
Savory • Peppery • Garlic-forward • Warm spice • Bold
Why Customers Love It
Cattle Drive is made for beef, but customers keep discovering it works on everything. One rubbed it on a pork loin, slow-cooked it all day, and called it "melt-in-your-mouth tender and taste bud delicious." Another uses it on burgers and oyster crackers — yes, crackers.
The flavor is bold and savory, with enough depth to stand up to rich, hearty meats without overpowering them. Whether you're smoking a brisket, searing a steak, or just making weeknight burgers, Cattle Drive delivers that true low-and-slow BBQ flavor.
Vegetarian • Gluten-Free • Low Sodium
