Croix Valley Garlic Ginger Teriyaki BBQ & Wings Sauce
Unit price per
Ingredients: Gluten Free Soy Sauce (water, salt, soybeans, sugar, corn starch), Brown Sugar, Corn Syrup, Honey, Garlic, Ginger, Spices, Xanthum Gum. CONTAINS SOY.
Prepare your taste buds for a flavor rollercoaster with Croix Valley's Garlic Ginger Teriyaki BBQ and Wing Sauce – the ultimate sidekick to make any dish explode with flavor. This thick sauce is perfect for glazing wings, shrimp, and salmon or stir-frying veggies for a lip-smacking extravaganza. Whether you're dipping, basting, or finishing, you're in for an Asian-inspired culinary adventure that'll leave your taste buds doing backflips of gratitude. Chopsticks optional!
See how our team of professional competitors use Croix Valley Garlic Ginger Teriyaki BBQ and Wing Sauce!
Warm slightly and drink it straight from the bottle... its that good! Chicken wings, Salmon, Stir Fry, Pork Loin, Ribs, smash burger with a slice of pineapple. Endless opportunities with this one!
Absolutely our favorite in the house! Glaze chicken wings, shrimp, salmon or even ribs (YES RIBS!). Our favorite is mixing it with ground turkey and having it with rice (teriyaki turkey rice bowl). You can use it for adding Asian flare to any dish, and we make sure we don’t run out of this stuff at home.
Yummy!!! taste Great, highly recommend!
Seriously, you guys have outdone yourself! We first tried this on chicken wings at a friend's house and were elated to find that it was a product we could buy (friend likes to take credit as "his recipe"). This is hands-down the BEST Teriyaki we have ever come across. We not only love it on chicken, but we use it on pork and beef as well for any stir-fried dish, and can't get enough of it for dipping eggrolls, potstickers and steamed wontons. Anyone looking to add a well-balanced flair of Asian flavors to their cooking would be well-served to have this in their fridge!