Skip to content
Regular price $ 7.99


Ingredients: Distilled Vinegar, Molasses, Gluten-Free Soy Sauce (water, soybeans, salt, sugar, corn starch), Sugar, Spices, Granulated Onion, Granulated Garlic, Xanthan Gum.

  • Vegan

Ladies and gentlemen, brace yourselves for the culinary world's best-kept secret, finally unleashed! After years of stealthy testing on the competitive steak scene, we present Croix Valley Worcestershire Sauce – the sauce of champions! This all-natural concoction boasts a flawless blend of ingredients and spices, delivering a mouthwatering, savory punch. Say goodbye to artificial additives and MSG, and hello to tangy, aromatic bliss that'll make your taste buds sing "Hallelujah!"

We've been giving test batch bottles to our friends on the Steak Competition scene for the last year or so and here's what they have to say:

"A sauce with perfect balance. Everything hits at just the right amount. Savory, but there's a sweet tang, and it all hits just right. Perfect to add to a marinade." - Dan Dicke, SCA Competitor.

"Jay and I believe it adds a sweet and savory flavor that puts it a cut above the rest. It adds a whole new dimension to our cooking." - Jay and Wendy Kassera, SCA Competitors.

"The Croix Valley Worcestershire Sauce became a staple for me the first time I used it. It added great flavor to my competition steaks and has found many uses in the home kitchen!" - Paul Perpich, SCA Competitor.

"This is the best Worcestershire sauce out there! After adding it to my competition steak recipe I saw my taste scores dramatically improve. This is now my go to both at home and on the competition trail!" - Sue Perpich, SCA Competitor.

"I’ve been using the Croix Valley Worcestershire sauce for about nine months now in competition. The sauce adds an amazing flavor to my comp steaks and brisket. I couldn’t be happier with it or the results I’ve gotten using it." - Ryan Hegland SCA Competitor.

Check out our food service site for over 40 Worcestershire Sauce meal ideas!



Customer Reviews

Based on 12 reviews
Robert Stapp

I can say thatbi have tried different things but this really stepped it up a notch or two. The only thing that I could ask is that the worcestershire
Sauce came in a gallon bottle instead of the small ones. I am a competition bbq pitmaster and I would use this by the gallon.

Jarrod Schmidt
Better Burgers

Love this sauce on burgers. I put about a tablespoon on each and let them marinade for 20-40 min before grilling

Curtis Cuthbertson
Croix Valley is GREAT

I have tested and decided to use Croix Valley Steak Marinade in my next SCA event, it is a core change for me, but my panel ALL loved it

Jeremy Bennett
Great flavor! And very unique among Worcestershire sauces

We used this as part of a marinade for beef jerky contest / Cancer treatment fundraiser. Placed in the top three and received dozens of compliments on the flavor! Keep up the good work Croix Valley!

We need to get more jerky recipes on the website! SO many flavor options with our lineup. Thanks for the review!

Paul Wolfe
Holy Southern hell.

Dude, This marinade is awesome. I can't wait to get it in competition.