Croix Valley Hot 'N Spicy Sauce & Marinade
Parmesan Garlic Ribeye with Truffle and Herb Compound Butter
This tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal, is packed with herbaceous flavors from a wet rub and compound butter for finishing.
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Bacon Portobello Filet with Crispy Onion Straws
A delicious Filet Mignon surrounded by caramelized bacon, sauteed Portobello mushrooms and seasoned, crispy onion straws elevates the steak game to a whole new level!
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