Croix Valley Original Steak Sauce
Parmesan Garlic Ribeye with Truffle and Herb Compound Butter
This tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal, is packed with herbaceous flavors from a wet rub and compound butter for finishing.
Read more
Bacon Portobello Filet with Crispy Onion Straws
A delicious Filet Mignon surrounded by caramelized bacon, sauteed Portobello mushrooms and seasoned, crispy onion straws elevates the steak game to a whole new level!
Read more