Every year around this time, pumpkins become omnipresent. From pumpkins on porches with cornstalks to pumpkin spice lattes, they're nearly inescapable. Instead of fighting it, we followed suit and asked the Croix Valley Pit Crew to whip up some pumpkin dishes in October. Enjoy!
MIKE SCHILLING | Thai Red Curry Pumpkin Soup
MIKE SCHILLING | Pumpkin Alfredo
MIKE SCHILLING | Venison with Wild Rice and Brown Butter Pumpkin Pureé
JEFFREY DEKWANT | Pumpkin Grasshopper Pie