Skip to content

Croix Valley Cookoff 2023! Click for details.

Southwest CrockPot Breakfast Casserole

Southwest CrockPot Breakfast Casserole

al gackstetter southwest breakfast casserole

Recipe from Croix Valley Pit Crew member Al Gackstetter. @pigseyebbq

Take the TexMex to breakfast using the Croix Valley Southwest BBQ Booster. You can cook this breakfast in the slow cooker while you're sleeping and serve at the table in the morning!

Check out Al's video below!

 Prep Time – 20-30 Minutes

Cook Time – 3 Hours (High) or 8 Hours (Low)
Servings – 8 Servings
  • 1 bag Frozen Hash Brown Potatoes (32 ounces)
  • 1.5 pounds of breakfast sausage
  • 1 large ham steak (diced)
  • 6 green onions sliced
  • 8-10 ounces sharp cheddar cheese shredded
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 12 eggs
  • 1 cup milk
  • Croix Valley Southwest BBQ Booster to taste
  1. Pre-cook sausage and crumble.
  2. Grease a 6qt slow cooker. Place half of the bag of hash browns, sausage, ham, peppers, onions, cheese. Repeat layers , ending with cheese.
  3. Whisk eggs, milk, Croix Valley Southwest BBQ Booster in a medium bowl. Pour egg mixture over the remaining ingredients in the crockpot.
  4. Cook on low for 8 hours or high for 3 hours.



Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


You have successfully installed the application in your theme