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Smokey Bacon Wrapped Scallops

Smokey Bacon Wrapped Scallops

No one really needs an excuse to wrap their food in bacon, but creating Bacon Wrapped Scallops is one such scenario that is not only a no-brainer from a flavor standpoint, but the process is beneficial to creating succulent, tender scallops when on the grill.  These delicate little bi-valve mollusks, when served traditionally pan-seared, only require a short period of time to cook. The bacon insulates the scallop from the harsh temperatures of the grill, slowing down the cooking process and self-basting them in rendered bacon fat as they cook.

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