Caprese Stuffed Pork Loin

Directions

1. With a sharp knife, cut the pork lengthwise beginning on the side and rolling the meat against the knife until the tenderloin lays out flat (about ½” thick).

2. Coat both sides of the pork with olive oil and evenly coat with Memphis Rub.

3. In the middle of the pork, place layer of cheese, then tomato, then basil and roll or wrap the pork loin back up, utilizing bamboo skewers to hold meat in place.

4. Transfer to indirect heat in a covered 400°F grill. Cook for approximately 10-15 minutes per side, turning once until internal temperature of the meat has reached 160°F.

5. Let meat rest for 5-10 minutes before slicing.