CrockPot Root Beer Pulled Pork
Crockpot Root Beer Pulled Pork
Rated 5.0 stars by 1 users
Category
Pork
Author
Mike Schillings
This recipe comes from Croix Valley Pit Crew member Mike Schillings, AKA, SMOKIN_HIGHWAYMEN_BBQ.
Ingredients
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Pork tenderloin
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12oz root beer
Directions
Season pork tenderloins with your favorite Croix Valley rub (I used Kansas City BBQ Dry Rub).
Add 12oz of your favorite root beer (Killebrew Root Beer is great).
Cook in the crockpot on low for 8-10 hours.
Drain root beer.
Shred pork.
Add a bottle of your favorite Croix Valley BBQ Sauce (Sweet n’ Smokey Competition BBQ Sauce).
Enjoy!
