CrockPot Root Beer Pulled Pork
Crockpot Root Beer Pulled Pork
This recipe comes from Croix Valley Pit Crew member Mike Schillings, AKA, SMOKIN_HIGHWAYMEN_BBQ.
- Author
- Mike Schillings
- Category
Pork
Ingredients
- Pork tenderloin
- 12oz root beer
- Kansas City BBQ Dry Rub
- Sweet n’ Smokey Competition BBQ Sauce
Directions
- Season pork tenderloins with your favorite Croix Valley rub (I used Kansas City BBQ Dry Rub).
- Add 12oz of your favorite root beer (Killebrew Root Beer is great).
- Cook in the crockpot on low for 8-10 hours.
- Drain root beer.
- Shred pork.
- Add a bottle of your favorite Croix Valley BBQ Sauce (Sweet n’ Smokey Competition BBQ Sauce).
- Enjoy!
