CrockPot Root Beer Pulled Pork
Crockpot Root Beer Pulled Pork
Mike Schillings
Pork
This recipe comes from Croix Valley Pit Crew member Mike Schillings, AKA, SMOKIN_HIGHWAYMEN_BBQ.
Ingredients
- Pork tenderloin
- 12oz root beer
- Kansas City BBQ Dry Rub
- Sweet n’ Smokey Competition BBQ Sauce
Directions
Season pork tenderloins with your favorite Croix Valley rub (I used Kansas City BBQ Dry Rub).
Add 12oz of your favorite root beer (Killebrew Root Beer is great).
Cook in the crockpot on low for 8-10 hours.
Drain root beer.
Shred pork.
Add a bottle of your favorite Croix Valley BBQ Sauce (Sweet n’ Smokey Competition BBQ Sauce).
Enjoy!
