Pulled Pork Chili

Ingredients

• 2 pounds Pulled Pork, rubbed and smoked with your favorite Croix Valley BBQ Dry rub.
• 1 large White Onion, diced
• 2 Serrano Peppers, diced, seeds and stems removed
• 1 Red Bell Pepper, diced, seeds and stem removed
• 2 cloves Garlic, mined
• 6 Roma Tomatoes, diced
• 1 can (14 oz.) Stewed Tomatoes, chopped
• 2 cans (31 oz.) Chili Beans (with Brine)
• 1 can (15.5 oz) Kidney Beans, drained
• 1 cup Beef Broth
• 2 Tbsp Olive Oil
• 4 Tbsp Croix Valley Carolina BBQ Dry Rub