Pulled Pork Chili

Pulled Pork Chili

pulled pork chili

Pulled Pork Chili


  • 2 pounds Pulled Pork
  • 1 large White Onion, diced
  • 2 Serrano Peppers, diced, seeds and stems removed
  • 1 Red Bell Pepper, diced, seeds and stem removed
  • 2 cloves Garlic, mined
  • 6 Roma Tomatoes, diced
  • 1 can (14 oz.) Stewed Tomatoes, chopped
  • 2 cans (31 oz.) Chili Beans (with Brine)
  • 1 can (15.5 oz) Kidney Beans, drained
  • 1 cup Beef Broth
  • 2 Tbsp Olive Oil
  • 2 Tbsp Cumin
  • 2 Tbsp Dark Chili Powder
  • 1 Tbsp Granulated Onion
  • 1 Tbsp Black Pepper
  • 2 Tsp. Salt


  1. In large stockpot, heat oil and add diced onion, garlic, peppers and Roma Tomatoes.  Sauté until onion becomes slightly translucent.
  2. Add remaining ingredients and heat to a slight boil, reduce heat and simmer for 1 hour or longer.

TIP:  The longer the chili simmers, the more robust the flavors will become. Tastes even better served the second day!

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