Pulled Pork Chili

Name: Pulled Pork Chili
Ingredients: 2 pounds Pulled Pork, rubbed and smoked with your favorite Croix Valley BBQ Dry rub.; 1 large White Onion, diced; 2 Serrano Peppers, diced, seeds and stems removed; 1 Red Bell Pepper, diced, seeds and stem removed; 2 cloves Garlic, mined; 6 Roma Tomatoes, diced; 1 can (14 oz.) Stewed Tomatoes, chopped; 2 cans (31 oz.) Chili Beans (with Brine); 1 can (15.5 oz) Kidney Beans, drained; 1 cup Beef Broth; 2 Tbsp Olive Oil; 4 Tbsp Croix Valley Carolina BBQ Dry Rub

Fast and easy pulled pork chili!

Author: Damon Holter
Category: Pork

Ingredients

2 pounds Pulled Pork, rubbed and smoked with your favorite Croix Valley BBQ Dry rub.
1 large White Onion, diced
2 Serrano Peppers, diced, seeds and stems removed
1 Red Bell Pepper, diced, seeds and stem removed
2 cloves Garlic, mined
6 Roma Tomatoes, diced
1 can (14 oz.) Stewed Tomatoes, chopped
2 cans (31 oz.) Chili Beans (with Brine)
1 can (15.5 oz) Kidney Beans, drained
1 cup Beef Broth
2 Tbsp Olive Oil
4 Tbsp Croix Valley Carolina BBQ Dry Rub

Directions

In large stockpot, heat oil and add diced onion, garlic, peppers and Roma Tomatoes. Sauté until onion becomes slightly translucent.
Add remaining ingredients and heat to a slight boil, reduce heat and simmer for 1 hour or longer.

Croix Valley

Pulled Pork Chili