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Croix Valley Cookoff 2023! Click for details.

Pulled Pork Chili

Pulled Pork Chili

pulled pork chili

Pulled Pork Chili


  • 2 pounds Pulled Pork, rubbed and smoked with your favorite Croix Valley BBQ Dry rub.
  • 1 large White Onion, diced
  • 2 Serrano Peppers, diced, seeds and stems removed
  • 1 Red Bell Pepper, diced, seeds and stem removed
  • 2 cloves Garlic, mined
  • 6 Roma Tomatoes, diced
  • 1 can (14 oz.) Stewed Tomatoes, chopped
  • 2 cans (31 oz.) Chili Beans (with Brine)
  • 1 can (15.5 oz) Kidney Beans, drained
  • 1 cup Beef Broth
  • 2 Tbsp Olive Oil
  • 4 Tbsp Croix Valley Carolina BBQ Dry Rub


  1. In large stockpot, heat oil and add diced onion, garlic, peppers and Roma Tomatoes.  Sauté until onion becomes slightly translucent.
  2. Add remaining ingredients and heat to a slight boil, reduce heat and simmer for 1 hour or longer.

TIP:  The longer the chili simmers, the more robust the flavors will become. Tastes even better served the second day!

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