Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

pulled chicken sandwiches

Everyone has heard of pulled pork sandwiches, but replacing the pork with chicken makes for a faster cook with delicious results. This is a traditional pulled meat sandwich, with a tangy slaw and sweet sauce that pleases every time!


Pulled Chicken Sandwiches


Directions for Slaw:

  • 1 C Red Cabbage (sliced)
  • 1 C Green Cabbage (sliced)
  • 1 C Radicchio (sliced)
  • 1 C Red Onion (sliced)
  • 1 C Red Pepper (sliced)
  • 1/2 C Honey Dijon Mustard (or Damon's Carolina Sauce, page XXX)
  • 1/2 C White Vinegar
  • 2 Tbsp. White Sugar
  • Salt and Pepper


  1. Heat grill to 300 degrees, adding Apple wood chunks, if desired.
  2. Combine all slaw ingredients, cover and place in refrigerator. This step can be done the night before to give the slaw time to set up. 
  3. If chicken is very thick, cut in half or butterfly cut to speed up cooking time and make for an even cook throughout the meat.
  4. Rub chicken evenly with Sweet Lu's Poultry Rub.
  5. Spray chicken with cooking oil and place on grill. Grill until internal temperature reaches 180 degrees, approximately 18-25 minutes. 
  6. Remove from grill and let rest for at least five minutes.
  7. Slice tomato. 
  8. Shred chicken breasts and toss lightly with Sweet & Savory Apple BBQ Sauce. 
  9. Place chicken on bun, top with additional sauce (if desired) tomato slices and slaw. 


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