Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

Parmesan Garlic Ribeye with Truffle and Herb Compound Butter

A tender, juicy Ribeye steak, cooked to perfection over hardwood charcoal is packed with herbaceous flavors from a wet rub and compound butter for finishing.

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Croix Valley Bacon-Wrapped Garlic 'n Herb Shrimp

Croix Valley Bacon-Wrapped Garlic 'n Herb Shrimp

Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic 'n Herb is an explosion of flavor your family and friends will request over and over again!

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Croix Valley Honey Dijon Crab Cakes

Croix Valley Honey Dijon Crab Cakes

This recipe for Croix Valley Honey Dijon Crab Cakes with Dijon Aioli incorporates some traditional ingredients with others for a fresh, vibrant taste that is a breeze to prepare in the cast iron skillet on the grill.
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Bacon Portobello Filet with Crispy Onion Straws

Bacon Portobello Filet with Crispy Onion Straws

A delicious Filet Mignon surrounded by caramelized bacon, sauteed Portobello mushrooms and seasoned, crispy onion straws elevates the steak game to a whole new level!

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Grilled Oysters Scampi

Grilled Oysters Scampi

My recipe for Grilled Oysters Scampi borrows from the shrimp scampi preparation and poaches the oyster in the shell on the grill, surrounded by melted butter, white wine, parmesan cheese and minced garlic.

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Grilled Mexican Stuffed Peppers

Grilled Mexican Stuffed Peppers

South of the border flavors stuffed into a grilled bell pepper...what more do you need to know?

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Grilled Greek Bruschetta

Grilled Greek Bruschetta

A great “blank-canvas” appetizer for the grill is a Bruschetta.  Classically an Italian dish, the notion of a grilled bread topped olive oil and other goodies is easily adapted to any flavor of cuisine that one desires.  My recipe for Grilled Greek Bruschetta crosses the Ionian Sea to marry the method of preparation with the familiar flavors of the Balkans.

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Grilled Chorizo Breakfast Burrito

Grilled Chorizo Breakfast Burrito

My recipe for Grilled Chorizo Breakfast Burritos makes for one such killer dish that’ll have you anticipating your next rise-and-shine opportunity to fire up the grill.  The heat of the grill turns the tortilla golden brown with a perfectly crispy outer shell that is Tex-Mex perfection!

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Grilled Chicken Souvlaki

Grilled Chicken Souvlaki

Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer.  My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill.  The bold flavors from herbs and spices make this an amazing dish you’ll want to try with pork and lamb as well!

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Grilled Green Pepper Omelet

Grilled Green Pepper Omelet

My recipe for the Grilled Green Pepper Omelet gets the early bird out of the kitchen to smell the fresh air and makes for a tasty, healthier alternative to omelets prepared in a pan.

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Grilled Coconut Curry Shrimp with Apricot Dipping Sauce

Grilled Coconut Curry Shrimp with Apricot Dipping Sauce

 With the subtle hint of curry in the backdrop of the tropical flavors, this is simply the most amazing coconut shrimp you could possibly imagine!

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Garlic and Herb Smoked Quail

Garlic and Herb Smoked Quail

My method for Garlic and Herb Smoked Quail utilized the flavors of hardwood on the grill or smoker to pull this dish together, but also invokes the power of a good sauce to finish it off.

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