Vegetables on the grill are not only good for you of course, but are elevated by the flavors of the smoker that you are unable to match by cooking indoors. This recipe for Parmesan Garlic Carrot Fries is not only easy to make, but is a crows-pleasing way to get veggies in everyone's diet, especially the little eaters.
Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic 'n Herb is an explosion of flavor your family and friends will request over and over again!
My recipe for Grilled Oysters Scampi borrows from the shrimp scampi preparation and poaches the oyster in the shell on the grill, surrounded by melted butter, white wine, parmesan cheese and minced garlic.
Souvlaki is a centuries-old Greek dish that can be prepared with a variety of meats grilled on a skewer. My recipe for Grilled Chicken Souvlaki takes the tastes of the Mediterranean and brings them within reach to your backyard grill. The bold flavors from herbs and spices make this an amazing dish you’ll want to try with pork and lamb as well!
This creation is an absolutely stunning preparation for chicken thighs that is a bacon-wrapped spin on a winning recipe I developed over the years for cooking chicken in professional barbecue competitions.
With the fall deer harvest upon us, take note of this amazing method for grilling venison roast!
Grilling pork tenderloin can be an effortless endeavor into backyard cuisine!
