Croix Valley Bacon-Wrapped Garlic 'n Herb Shrimp
Perfect as an appetizer or a main course, shrimp wrapped in bacon and basted with Croix Valley Garlic 'n Herb is an explosion of flavor your family and friends will request over and over again!
Grilled Oysters Scampi
My recipe for Grilled Oysters Scampi borrows from the shrimp scampi preparation and poaches the oyster in the shell on the grill, surrounded by melted butter, white wine, parmesan cheese and minced garlic.
Bacon-Wrapped Grilled Chicken Flank
This creation is an absolutely stunning preparation for chicken thighs that is a bacon-wrapped spin on a winning recipe I developed over the years for cooking chicken in professional barbecue competitions.
Venison Roast on the Grill
With the fall deer harvest upon us, take note of this amazing method for grilling venison roast!
Grilled Pork Tenderloin
Grilling pork tenderloin can be an effortless endeavor into backyard cuisine!