Easy Shrimp Stuffed Mushrooms
The easiest, grilled shrimp stuffed mushroom appetizer EVER! Mushroom caps stuffed with traditional stuffing and shrimp are an appetizer your peeps will have you asking for more time and again!
Starting with large mushroom caps, grilled shrimp mixed with Croix Valley spices and an easy prepared stuffing make this one tasty snack that everyone enjoys. Not into seafood?Β No problem, mix in Italian Sausage, Pulled Pork or Chopped Buffalo Chicken for a unique twist.
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EASY Shrimp Stuffed Mushrooms
Stuffed Mushrooms have never been easier. With succulent grilled shrimp and an easy-to-prepare stuffing mix, you've got one tasty appetizer here that takes little time but packs a ton of flavor!
- Author
- Damon Holter
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
- Servings
- 8
- Category
Appetizer
- Cuisine
Stuffed Mushrooms
Ingredients
- 8 large mushroom Caps
- 1 pound Raw Shrimp, peeled and deveined
- Croix Valley Memphis BBQ Dry Rub
- Croix Valley Italian Booster
- 1 Box, stuffing mix, prepared according to directions
- Parmesan Cheese
- Spray Oil
Directions
- Prepare stuffing according to the directions on the box and mix in Italian Booster to taste.
- Season shrimp in Memphis Rub, spray with oil, and grill over 400-degree grill until shrimp are opaque and cooked through.
- Remove stems from mushrooms, dice and lightly sautee. Mix diced mushrooms with stuffing and set aside.
- Dice shrimp, mix with stuffing mixture and stuff the insides of the mushroom caps.
- Season stuffed mushrooms with additional Italian Booster, sprinkle with shredded Parmesan cheese and place on a grill for an additional 10-15 minutes until mushrooms become tender.
