Dan Dicke is a BBQ and steak competitor who has been using Croix Valley products at home and on the competition trail for years. Competing in Steak Cookoff Association contests and KCBS BBQ Competitions, Dan has been an active member of the pro cooking community for 8 years, bringing home awards in SCA Steak, Ancillaries, MBN Whole Hog Competitions and KCBS competition categories alike.
Dan's approach to Croix Valley products goes well beyond the competition scene, regularly cooking with Croix Valley at home to use the products in one of the ways we actively promote them to be utilized; for flavoring up every day cooking and turning ordinary dishes into extraordinary meals. Whether Dan's using Garlic 'n Herb to make a savory gravy for elevating stews and meatloaf or using Garlic Booster as a finishing layer on his competition chicken, we always look forward to seeing how Dan is using our products to take his flavor game to the next level. To see what Dan is up to follow him on social media: