Sweet upfront. Real heat on the finish. Surprisingly versatile.
This sauce shows up in places people don’t expect. Wings and chicken are obvious, but customers keep finding new uses. Shrimp. Pork. Cream cheese. Grilled pineapple. Even pulled pork and tacos.
It’s sweet without being cloying, spicy without being reckless, and balanced enough that people keep reaching for it again.
🍍 What It Tastes Like
Bright pineapple sweetness hits first, followed by a noticeable habanero kick that builds rather than overwhelms. The sweetness keeps the heat in check, so it never turns harsh or bitter.
Fans describe it as “light in flavor with a slight kick,” while others feel the heat more strongly. What comes through consistently is balance. Sweet up front. Heat on the finish. Enough punch to stand out without drowning out whatever you put it on.
🍽️ How People Use It
This sauce goes far beyond wings.
Customers use it on:
- Chicken wings, nuggets, and skin-on chicken on the grill
- Shrimp, especially coconut shrimp
- Pork chops, pork loin, and pulled pork
- Chicken tacos and taco salads
- Smoked cream cheese served with crackers
- Grilled pineapple, brushed on as a glaze
It’s often used as a finishing sauce or light glaze rather than a heavy coating. Several people mention serving it at parties, family gatherings, and competitions, where it disappears quickly and usually leads to recipe requests!
Ingredients: Sugar, Apple Juice, Cider Vinegar, Bell Peppers, Jalapeño Peppers, Pineapple, Xanthum Gum, Habanero Peppers.
- Vegan
- No Sodium
