Croix Valley Garlic 'n Dill Bloody Mary Seasoning
Fresh garlic and dill flavor in a smooth blend you control.
Garlic n’ Dill Bloody Mary Seasoning is a concentrated liquid blend designed to deliver a bright, herb-forward take on the classic Bloody Mary. The combination of garlic, dill, and savory spices creates a clean, refreshing profile with minimal heat.
Just add a squeeze or two to tomato juice, vegetable juice, or Clamato to build a drink that’s crisp, balanced, and easy to enjoy.
Why You’ll Love It
• Fresh garlic and dill flavor – Bright, herb-forward taste with a clean finish
• Total control – Customize flavor intensity from light to bold with each drink
• Concentrated format – Make multiple cocktails from a single bottle
• All-in-one solution – Replaces multiple mixers and ingredients
• Beyond cocktails – Perfect for dips, sauces, seafood dishes, and light savory recipes
Flavor Profile
Garlic-forward • Fresh dill • Savory • Clean finish
Why Customers Love It
Garlic n’ Dill Bloody Mary Seasoning stands out for its fresh, herb-forward flavor that offers a lighter alternative to traditional Bloody mixes. The combination of garlic and dill creates a crisp, clean profile that enhances the drink without heavy spice or heat.
Customers enjoy it in cocktails that pair well with seafood and brunch-style dishes, where a brighter flavor profile makes a noticeable difference. Its concentrated format also makes it easy to prepare exactly the amount needed with consistent results.
Beyond the glass, it’s a versatile addition in the kitchen—used in dips, sauces, and lighter savory recipes where a fresh, balanced flavor adds depth without overpowering.
Vegan • Gluten-Free • No MSG
Contains soy.
skip the mix. build your bloody your way
more flavor. more control. zero waste.
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Bloody Mary Concentrate FAQs
What is a Bloody Mary seasoning?
A Bloody Mary seasoning is a concentrated blend of spices and flavor designed to be mixed into tomato juice, Clamato, or other bases to create a Bloody Mary exactly how you like it. Unlike pre-made mixes, it gives you full control over flavor and intensity.
How is this different from Bloody Mary mix?
Traditional Bloody Mary mixes are pre-made and fixed in flavor. Croix Valley Bloody Mary Seasonings are concentrated, allowing you to customize every drink—mild or bold, spicy or smooth—without being locked into one taste.
How much should I use?
Start small and adjust to your taste:
• 1–2 teaspoons for a milder, balanced drink
• 1–2 tablespoons for a bold, full-flavor Bloody Mary
You’re in complete control of the intensity, and each bottle makes about 20 Bloody Marys, depending upon how bold you like it.
What can I mix this with?
These seasonings are incredibly versatile:
• Tomato juice or vegetable juice for a classic Bloody Mary
• Clamato for a Bloody Caesar
• Beer for a Michelada
Do I need anything else to make a Bloody Mary?
No. These blends are designed to replace multiple ingredients like hot sauce, Worcestershire, and celery salt. Just mix with your base and garnish as desired.
(If you want to customize further, they also pair perfectly with your favorite vodka, hot sauces, or garnishes.)
Can I cook with Bloody Mary seasoning?
Yes. While designed for cocktails first, these blends also add bold, savory flavor to foods like chili, soups, meatloaf, sauces, and marinades. It’s an easy way to bring depth and spice into everyday cooking.
