Croix Valley Memphis BBQ Dry Rub
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Croix Valley Memphis BBQ Dry Rub
Award-winning, pit-master approved, and the most-used rub on Damon's own grill.
Memphis-style BBQ is all about bold, balanced flavor built for true low-and-slow smoking. This award-winning rub delivers that classic Memphis flare — savory, slightly sweet, and perfectly spiced. It's the rub our founder reaches for more than any other.
Why You'll Love It
- Award-winning flavor – 2nd Place, 2017 NBGA Awards of Excellence for All Purpose Rub
- Damon's go-to – The most-used rub on the founder's own grill
- Memphis tradition – Built for true low-and-slow smoked meats
- Versatile across proteins – Perfect on ribs, chicken, pork, beef, and burgers
- Balanced and bold – Savory, slightly sweet, perfectly spiced
Flavor Profile
Savory • Balanced sweet • Warm spice • Smoky tradition • Bold
Why Customers Love It
Memphis Dry Rub keeps it simple: it's the best on burgers. And pork chops. And chicken breasts. And sirloin steak. One customer ran through the list because it really does work on everything.
This is the rub Damon uses more than any other on his own grill — and it earned hardware at the National Barbecue and Grilling Association's Awards of Excellence. If you want to taste what true Memphis-style low-and-slow is all about, start here.
Vegan • Gluten-Free
