Croix Valley Honey Dijon Barbecue 'n Brat Sauce
Southern-style mustard meets sweet honey — way more than a brat topper.
A tangy, honey-kissed mustard sauce inspired by Southern barbecue tradition. The balance of Dijon bite and smooth sweetness makes it perfect on brats, but customers quickly discover it belongs on everything — burgers, chicken, salmon, Cuban sandwiches, roasted potatoes, and more.
Why You'll Love It
- Tangy-sweet balance – Dijon mustard bite with smooth honey sweetness
- Perfect for brats & beyond – Great on burgers, pork, chicken, wings, and salmon
- Southern BBQ roots – Inspired by classic mustard-based barbecue tradition
- Replaces your go-to condiments – Customers put it on everything
- Dip, brush, or marinade – Works on the grill, at the table, or in the kitchen
Flavor Profile
Tangy • Honey-sweet • Mustard-forward • Balanced bite • Smooth
Why Customers Love It
Honey Dijon has a way of converting people. Customers who weren't "sauce people" find themselves reaching for it constantly — on brats, sure, but also on burgers, Cuban sandwiches, roasted potatoes, and even grilled salmon (marinate for 2-3 hours and you won't go back).
The balance is what hooks people: tangy but not sharp, sweet but not cloying, with a little bite that leaves you wanting more. One customer called it "addicting" and uses it all summer long. Another said it knocked Carolina gold off the top spot as their go-to sauce. This is no ordinary mustard — it's a pantry staple.
Vegetarian • Gluten-Free
Contains soy.
Classic BBQ Sauces FAQ
What is the best BBQ sauce for ribs?
Croix Valley BBQ Sauces are all built for ribs, but Private Stock stands out for its balanced, competition-style profile that hits sweet, tangy, and savory all at once. If you want something sweeter, Sweet ‘n Smokey is a great choice and creates a gorgeous glaze, while Pitmaster’s Bold brings a little more spice and acidity.
What is the best BBQ sauce for chicken?
Croix Valley Classic BBQ Sauces all work well on chicken, but Sweet ‘n Smokey is the standout thanks to its smooth honey sweetness with a light smoky finish that caramelizes beautifully. Pitmaster’s Bold is a great option if you want a bit more kick, Private Stock for depth and complexity, while Honey Dijon adds a tangy twist.
What is the best BBQ sauce for pulled pork?
Croix Valley Private Stock is the best choice for pulled pork if you want a classic, well-rounded BBQ flavor that complements the meat without overpowering it. Sweet ‘n Smokey also works well if you prefer a slightly sweeter finish, while fans of Eastern Carolina pork should reach for Pitmaster's Bold for its nod to the brightness and acidity of vinegar-based sauces. For those who seek southern traditions, the Honey Dijon Barbecue 'n Brat Sauce is phenomenal on pulled pork as a complex and well-rounded mustard sauce.
What is the best BBQ sauce for burgers and brats?
Croix Valley Honey Dijon Barbecue ‘n Brat Sauce stands out for burgers and brats thanks to its tangy mustard base and balanced sweetness. It cuts through rich meats and adds a bold, unique flavor that goes beyond traditional ketchup-style BBQ sauces.
Article How do I choose the right BBQ sauce flavor?
Croix Valley Classic BBQ Sauces are designed to give you distinct options depending on what you want:
• Go with Private Stock for a balanced, competition-style BBQ profile
• Choose Sweet ‘n Smokey for a sweeter, crowd-friendly option
• Pick Pitmaster’s Bold if you want deeper flavor with a little kick
• Use Honey Dijon when you want something tangy and different
Each sauce is built for a specific flavor direction, so it comes down to whether you want classic balance, sweetness, boldness, or tang.
When should I apply BBQ sauce when cooking?
For best results, apply Croix Valley BBQ sauce during the final stage of cooking or just before serving. This allows the sauce to caramelize without burning and keeps the flavor clean and balanced.
What makes Private Stock, Sweet ‘n Smokey, Pitmaster’s Bold, and Honey Dijon different?
Each sauce delivers a distinct take on classic BBQ:
• Private Stock: Balanced, competition-style BBQ with depth and versatility
• Sweet ‘n Smokey: Honey-forward sweetness with a smooth smoky finish
• Pitmaster’s Bold: Rich, slightly spiced BBQ with more intensity
• Honey Dijon: Tangy mustard-based BBQ perfect for brats, burgers, and pork
