Croix Valley Private Stock Barbecue Sauce
The competition secret—built for the smoker and ready for the table.
Private Stock was our behind-the-scenes weapon on the competition BBQ circuit for years before we made it available to everyone. A balanced blend of sweetness, savory depth, molasses richness, and subtle heat delivers a complete, ready-to-use sauce with no extra work required.
Brush it on and you are set—competition-level flavor made simple.
Why You’ll Love It
• Balanced and complete – Sweet, savory, slight heat, and molasses depth in one sauce
• No doctoring needed – Ready to use straight from the bottle
• Competition-proven – Used by teams that have earned calls and championships
• Versatile beyond BBQ – Great for sloppy joes, meatballs, and everyday cooking
• Formerly a competition-only recipe – Now available for home cooks and pitmasters alike
Flavor Profile
Sweet • Molasses depth • Balanced heat • Savory • Well-rounded
Why Customers Love It
Private Stock has built its reputation through performance. Originally used on the competition circuit, it delivers the kind of balanced, reliable flavor that works from the smoker to the table without adjustment.
Customers use it across a wide range of dishes, from ribs and pulled pork to sloppy joes and meatballs. It consistently delivers results, whether cooking for judges, guests, or family.
For those looking for a single sauce that does it all, this is the one they reach for.
Vegan • Gluten-Free
Contains soy and celery.
Classic BBQ Sauces FAQ
What is the best BBQ sauce for ribs?
Croix Valley BBQ Sauces are all built for ribs, but Private Stock stands out for its balanced, competition-style profile that hits sweet, tangy, and savory all at once. If you want something sweeter, Sweet ‘n Smokey is a great choice and creates a gorgeous glaze, while Pitmaster’s Bold brings a little more spice and acidity.
What is the best BBQ sauce for chicken?
Croix Valley Classic BBQ Sauces all work well on chicken, but Sweet ‘n Smokey is the standout thanks to its smooth honey sweetness with a light smoky finish that caramelizes beautifully. Pitmaster’s Bold is a great option if you want a bit more kick, Private Stock for depth and complexity, while Honey Dijon adds a tangy twist.
What is the best BBQ sauce for pulled pork?
Croix Valley Private Stock is the best choice for pulled pork if you want a classic, well-rounded BBQ flavor that complements the meat without overpowering it. Sweet ‘n Smokey also works well if you prefer a slightly sweeter finish, while fans of Eastern Carolina pork should reach for Pitmaster's Bold for its nod to the brightness and acidity of vinegar-based sauces. For those who seek southern traditions, the Honey Dijon Barbecue 'n Brat Sauce is phenomenal on pulled pork as a complex and well-rounded mustard sauce.
What is the best BBQ sauce for burgers and brats?
Croix Valley Honey Dijon Barbecue ‘n Brat Sauce stands out for burgers and brats thanks to its tangy mustard base and balanced sweetness. It cuts through rich meats and adds a bold, unique flavor that goes beyond traditional ketchup-style BBQ sauces.
Article How do I choose the right BBQ sauce flavor?
Croix Valley Classic BBQ Sauces are designed to give you distinct options depending on what you want:
• Go with Private Stock for a balanced, competition-style BBQ profile
• Choose Sweet ‘n Smokey for a sweeter, crowd-friendly option
• Pick Pitmaster’s Bold if you want deeper flavor with a little kick
• Use Honey Dijon when you want something tangy and different
Each sauce is built for a specific flavor direction, so it comes down to whether you want classic balance, sweetness, boldness, or tang.
When should I apply BBQ sauce when cooking?
For best results, apply Croix Valley BBQ sauce during the final stage of cooking or just before serving. This allows the sauce to caramelize without burning and keeps the flavor clean and balanced.
What makes Private Stock, Sweet ‘n Smokey, Pitmaster’s Bold, and Honey Dijon different?
Each sauce delivers a distinct take on classic BBQ:
• Private Stock: Balanced, competition-style BBQ with depth and versatility
• Sweet ‘n Smokey: Honey-forward sweetness with a smooth smoky finish
• Pitmaster’s Bold: Rich, slightly spiced BBQ with more intensity
• Honey Dijon: Tangy mustard-based BBQ perfect for brats, burgers, and pork
