Memphis Style BBQ Pork Shoulder Spaghetti
This recipe comes from Croix Valley Pit Crew Member Mike Schilling, AKA @smokin_highwaymen_BBQ.
MEMPHIS STYLE BBQ PORK SHOULDER SPAGHETTI
- 1 green bell pepper diced
- 1 medium onion diced
- 1 tablespoon minced garlic
- 1 tablespoon oil
Sauté in pot until they get translucent
Add Two tablespoons Croix Valley Memphis Rub.
3 cups of bbq sauce. I used a 50:50 of Croix Valley Memphis and Carolina sauce. This is where you can really make your bbq spaghetti your own, and with the selection of Croix Valley sauces the possibilities are endless.
At this point I added 1-1.5 pounds of chopped smoked pork shoulder.
Simmer that spaghetti sauce while you’re boiling 1 pound of spaghetti.
Drain, and add right to the pot of sauce and mix. That’s it!