Buffalo Bleu Cheese Ribs
In the heart of every kitchen lies the potential for extraordinary culinary creations, and today, we're diving into a dish that epitomizes this belief: Buffalo Bleu Cheese Ribs, featuring our very own Croix Valley Garlic Buffalo BBQ and Wing Sauce. Imagine tender ribs, each bite infused with a bold, garlicky kick complemented by the creamy tang of bleu cheese. It's not just a recipe; it's a celebration of flavors that anyone can master.
Now, you might be thinking, "Can it really be that simple?" Trust me, simplicity is our secret ingredient. With just our standout Croix Valley sauce and a few key steps, you're well on your way to creating a dish that's bound to impress. I remember the first time we tested this recipe in our kitchen—the aroma alone had everyone's attention. It was even better when they realized it was coming from ribs!
Cooking is not just about following a recipe; it's about the passion and creativity you pour into it. Whether you're a seasoned cook or a first-timer, this dish is a testament to the fact that extraordinary flavors are within everyone's reach with Croix Valley. Who's ready to transform simple ingredients into something truly spectacular?
Buffalo Bleu Cheese Ribs
Here's our mouth-watering recipe that infuses the spirit of Buffalo into classic barbecue ribs. We love the creativity that live-fire cooking and smoking bring to the table. Creating unique BBQ dishes that rely on innovative flavor combinations to deliver new tastes can be an effortless and delicious endeavor! You'll love our method for BBQ Buffalo Blue Cheese Spare Ribs!
- Author
- Damon Holter
Ingredients
- 2-3 racks of pork ribs (Baby Backs or Spares), depending upon your preference.
- Croix Valley Dry Rub (or your favorite BBQ rub)
- 1 cup Croix Valley Garlic Buffalo BBQ and Wing Sauce
- ½ cup Bleu Cheese crumbles
- 2 Tbsp Chopped Fresh Parsley (optional)
- Bleu Cheese Sauce
- ½ cup Mayonnaise
- ½ cup Sour Cream
- ⅓ cup Bleu Cheese, finely crumbled and divided in half.
- 6 Tablespoons Whole Milk (or buttermilk)
- 1 Tbsp Fresh Lemon Juice
- 1 Tbsp Chives, chopped
- 1 Tsp Croix Valley Garlic Barbecue Booster Seasoning™ (or your favorite garlic seasoning blend)
Directions
- Remove membrane from ribs and season heavily with Croix Valley Memphis Dry Rub (or your favorite dry rub).
- Grill at 275F until internal temperature reaches 195-200F (4-5 hours). Some people wrap their ribs after they achieve the color they’re looking for to preserve tenderness. This is a matter of personal preference, as we’ve had excellent ribs cooked both ways.
- While the ribs are cooking, combine the Bleu Cheese Sauce ingredients and set aside.
- Toward the end of the cook, baste the ribs on both sides with Croix Valley Garlic Buffalo Sauce, and let it set (10-15 minutes).
- To serve, drizzle ribs with Bleu Cheese Sauce and top with Bleu Cheese crumbles and chives. Enjoy!
