Skip to content

Croix Valley Cookoff 2023! Click for details.

grilled pork chili

Croix Valley Grilled Pork Chili

A scrumptious chili with the flavors of the grill you can't find anywhere else. Grilled pork and Croix Valley Steak Sauce add rich flavors to this recipe, but ease of preparation make this a simple meal everyone loves!

Croix Valley Grilled Pork Chili

Ingredients:

Directions:

  1. Begin process by grilling pork, basting in Croix Valley Steak Sauce while on the grill. This step can be done a day or two in advance, as part of a delicious meal, then dice the leftovers and keep in refrigerator until ready for use.
  2. Combine all ingredients in a stock pot and simmer over medium heat on the stove for approximately 30 minutes, stirring occasionally.
  3. Serve with your favorite accompaniments (shredded cheddar, sour cream, crackers, cornbread) and enjoy! For a little extra heat, substitute Croix Valley Hot 'n Spicy. You're going to love this chili!
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

You have successfully installed the application in your theme