Croix Valley Hot 'n Spicy Sauce & Marinade
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Croix Valley Hot 'n Spicy Sauce & Marinade
Our Original recipe with a kick β flavor first, heat second.
We took everything people love about our Original Steak Sauce and turned up the heat. The same sweet and savory tomato base delivers rich flavor upfront, followed by a satisfying spicy finish that builds without overwhelming. Perfect for those who want bold taste with a little extra fire.
Why You'll Love It
- Flavor-forward heat β You taste the sauce first, then feel the kick
- Versatile across proteins β Great on ribs, wings, steak, venison, and more
- Works as a marinade or condiment β Brush it on, dip into it, or cook with it
- Unexpected uses β Customers use it as cocktail sauce for shrimp
- Same trusted base β Built on the Original recipe that started Croix Valley
Flavor Profile
Sweet β’ Savory β’ Tomato-forward β’ Warm spice β’ Medium heat
Why Customers Love It
Hot 'n Spicy hits the sweet spot for heat lovers β enough kick to satisfy, but balanced so the flavor still shines through. It's become a go-to for wings and ribs, and hunters swear by it as a marinade for venison loin and roasts.
Customers also get creative with it β using it as cocktail sauce for shrimp or anywhere they want to add depth with a spicy edge. If you love the Original but want more heat, this is your bottle.
Vegan β’ Gluten-Free
Contains soy.
Can't decide which one is for you?
Sauce & Marinade Collection FAQ
What is the best marinade for steak?
Croix Valley Sauce & Marinade products are all excellent for steak, but the Original Steak Sauce & Marinade stands out for its balanced flavor that enhances the meat without overpowering it. It adds depth while allowing the natural flavor of the steak to come through.
What is the best marinade for chicken?
Croix Valley Sauce & Marinade products all work well on chicken, but Garlic βn Herb Sauce & Marinade is the standout for lighter proteins. Its blend of garlic, rosemary, and oregano adds a clean, savory flavor that pairs especially well with poultry, shrimp, and even lamb.
What does Worcestershire Sauce do to meat?
Croix Valley Worcestershire Sauce & Steak Marinade adds acidity that helps tenderize meat while delivering deep, umami-rich flavor. It is especially effective for beef, but it also works well in soups, stews, and sauces where you want to build richness and depth.
Can I use these as both a marinade and a finishing sauce?
Yes. Croix Valley Sauce & Marinade products are designed to work in multiple ways. Use them as a marinade to tenderize and build flavor before cooking, then brush them on during cooking for a glaze, or serve them as a finishing sauce or condiment for dipping meats after cooking.
Do these sauces tenderize meat?
Yes. Croix Valley Sauce & Marinade products are naturally acidic, which helps break down proteins and tenderize meat while adding flavor. This makes them effective for everything from quick marinades to longer soaks.
Are these like traditional steak sauces?
No. Croix Valley sauces are designed to complement meat rather than overpower it. The Original Steak Sauce & Marinade delivers balanced flavor without the heavy, dominant profile of typical steak sauces, making it more versatile across different types of dishes.
What makes Original, Garlic βn Herb, and Hot βn Spicy different?
Each offers a different flavor direction while keeping the same versatility:
β’ Original: Balanced and savory, built to enhance without overpowering
β’ Garlic βn Herb: Herb-forward with garlic, rosemary, and oregano, ideal for lighter proteins
β’ Hot βn Spicy: Adds a mild, building heat that enhances flavor without overwhelming
All three can be used as marinades, glazes, or finishing sauces.
