Teriyaki Turkey Lettuce Wraps
RECIPE FROM CROIX VALLEY PIT CREW MEMBER AL GACKSTETTER. @PIGSEYEBBQ
Teriyaki Turkey Lettuce Wraps
- Author
- Al Gackstetter
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
- Servings
- 8
- Category
Poultry
Ingredients
- 1 ½-2lbs of ground turkey
- 1 can of water chestnuts
- Croix Valley Garlic Ginger Teriyaki Wing and BBQ Booster
- Salt
- Pepper
- Croix Valley Garlic Ginger Teriyaki BBQ and Wing Sauce
- Rice
- Romaine Lettuce
- Green Onion
Directions
- Cook rice per direction on package (we make 3 cups if 1 ½lbs of turkey and 4 with 2lbs).
- Brown turkey in a frying pan with Croix Valley Garlic Ginger Teriyaki Wing and BBQ Booster plus salt and pepper to taste (About 15 minutes).
- While turkey is cooking, dice water chestnuts, green onion, and wash romaine lettuce (hearts of romaine work well).
- When turkey is almost finished, add the water chestnuts. Then add approximately 1/3-1/2 bottle of Croix Valley Garlic Ginger Teriyaki BBQ and Wing Sauce depending on the amount of turkey and how saucy you like it. Start with about a third of a bottle… you can always add more! Heat for another 3-5 minutes.
- Using the lettuce leaf as a boat, add a little rice to the bottom of it. Add turkey to top and garnish with some green onion. Pickup and eat!
