A quick and simple snack anyone can easily prepare in minutes, Smoked and Seasoned Mixed Nuts take the flavors from your favorite rubs and seasonings and puts them squarely in your guest's hands for easy bites of flavor.
1. Start with your favorite mixed nuts and place them in a foil pan or a lined baking sheet.
2. Drizzle enough olive or canola oil over the nuts and give them a mix or toss to evenly coat.
3. Grab your favorite Croix Valley Rub or Booster and evenly coat the nuts, tossing and stirring to ensure the rub is evenly distributed.
4. Place in the smoker at 300-350°F for approximately 15 minutes, allow to cool and enjoy.
Storing the nuts in an airtight container will ensure they last for weeks to come!