There’s No Place Like Rome, an Italian-Inspired Burger

Since my childhood, my Italian family has been making Italian Hamburgers for Christmas dinner.  I have taken an ages-old family recipe and elevated it a notch or two.  This burger takes the flavors of an Italian meatball and combines it with pesto, Italian seasonings and cheeses and serves it up on a unique presentation for the bun, warm and chewy on the inside, light and crisp on the outside.  Bon appetite!

There’s No Place Like Rome

Ingredients:

For the burger patty:

• 1.5 pounds Ground Beef
• 1.5 pounds Ground Pork
• 1 Medium Yellow Onion, diced
• ½ cup Italian Seasoned Bread Crumbs
• ½ cup Croix Valley Italian Barbecue Booster

For buns and toppings:

• Lettuce, shredded
• Pesto Mayo:  ½ cup mayonnaise and 2 Tbsp Pesto, mixed
• Marinara Sauce (use your favorite or make your own using 1 can Fire Roasted Diced Tomatoes, ½ cup Tomato Paste, 1 Tbsp Italian Booster)
• 4 Cheese Blend (Parmesan, Romano, Provolone, Asiago)
• Tempura-battered Ciabatta Bun: for the buns, make Tempura Batter using 2 cups ice cold water and 2 cups flour, whisk together).  Dip buns in Tempura Batter and deep fry in oil until golden and crisp.

Directions: 

1. Mix Italian Booster with Ground Pork by hand in mixing bowl, combining thoroughly. 
2. Add remaining ingredients and mix well. 
3. Form into 6 oz patties and grill over medium heat or in a 350⁰ oven until done (165⁰ internal temp). 
4. Melt four cheese blend on burgers before assembly.

 Assembly top to bottom:

1. Top Bun
2. Marinara Sauce
3. Melted Cheese
4. Burger patty
5. Shredded Lettuce
6. Pesto Mayo
7. Bottom Bun

ENJOY!